THE CREATIONS
to be found in our Bakeries and Pastry Shops in Paris
THE BREAD
“Le Pain” is at the heart of the BO&MIE bakery. Our range of breads is highly selective and all our breads are made from natural levean
RESPECT FOR TRADITION
After having developed their aromas and nutritional qualities under the effect of a slow fermentation of 24 hours, our breads are kneaded, shaped and baked in our kitchens throughout the day. We do not use any sort of "premix" and choose our local flour (Moulins de Chars), without additives, most of which being certified with the LABEL Rouge and / or certified from organic farming.
THE LEAVEN
We decided to use leaven to allow the fermentation of our entire range of bread. This natural fermentation process is closely linked to the history of bread making: in fact, this very process of mixing water and regularly refreshed flour was THE first method to be used for making bread. While this fermentation process is more complex than using baking yeast, the use of a homemade leaven allows for rich and tasty flavors, better conservation of bread and a better digestion, due to its interaction with gluten.
OUR VIENNOISERIE
100% homemade and 100% artisanal products!
A HISTORY OF SAVOIR - FAIRE
All our pastries are daily made with 100% pure butter in our production workshop by our team of dough makers. In order to be able to ensure the best possible quality.
THE PÂTISSERIE
Led by our Pastry Chef Christophe Carré, our team is made up of pastry enthusiasts who are driven daily by the desire to push beyond the limits of creativity.
MORE TASTE, LESS SUGAR
Above all, we seek to offer you high-quality, low-sugar 100% homemade products. We believe that Pâtisserie should not be considered a luxury, but rather remain accessible and available to anyone. As a result, we are constantly looking to achieve the best balance between taste, quality ingredients and an affordable price for everyone
SAME FLOW AS THE SEASONS
We are particularly careful to respect the flow of the different seasons. We only work with fresh seasonal products and completely renew our menu every 6 to 8 weeks: it will be impossible to find our strawberry tart in the dead of winter at BO&MIE!
SAVORY PRODUCTS
Fresh savory products, carefully prepared for your enjoyment throughout the day
A FULL MENU
To support our customers throughout the day, we have developed a range of savory products available from 10 AM. On the menu: homemade quiches, sandwiches, salads, tartines, croque-monsieur, foccacia or bagels! Just like all of our products, we carefully select quality ingredients delivered every morning from the “Rungis market” by local suppliers.
CREATION PROCESS FAQ
Where do you find inspiration for your new creations?
The inspiration for our new creations comes from various sources. We are constantly on the lookout for international and regional culinary trends, but we also find inspiration in the seasonality of ingredients and cultural events. Our bakers and pastry chefs also love to experiment and innovate, mixing bold flavors and constantly trying new baking techniques!
Do your creations change throughout the year?
Absolutely. We firmly believe in using seasonal ingredients in our creations. Therefore, you will see our offers change throughout the year to reflect the freshest ingredients available.
How long does it take to develop a new creation?
The time it takes to develop a new creation varies. It depends on many factors, such as the complexity of the recipe, flavor testing, and adjusting proportions. However, we commit to only launch a new creation when we are fully satisfied with its quality and taste.