Résultats de recherche

Discover why the press hails BO&MIE as one of the best bakeries in Paris and read their reviews on our bakery and pastry creations. Reviews and Media Le Figaro ELLE A TABLE Vogue BFM TV Condé Nast Traveler MARIE CLAIRE TRIPADVISOR BO&MIE - RATED NUMBER 1 BEST Boulangerie de Paris on TripAdvisor RATED 4.5 out of 5 stars - 190 Reviews - 1st of 366 Bakeries in Paris "The pastries and viennoiseries are excellent. The atmosphere is very pleasant and warm. For me it is THE bakery to go to of Paris" Sandrine B. "Delicious refined pastries. I wanted to taste everything! The pastries are very simple, yet they are beautiful as they are good!" Marion A. "Once again, it is completely impossible to pass by without stopping for a pure moment of indulgence" George L. "A little by chance, a little by instinct, we discovered this very pleasant place for a family break and we really enjoyed it. Love it" Eric V. Your turn ! Leave a review about BO&MIE ;)

Discover the history of BO&MIE bakery and patisserie, a unique blend of traditional artisanal baking and innovation, in the heart of Paris. OUR HISTORY BO&MIE is first of all the story of a meeting on the benches of the School of Gastronomy FERRANDI : that of Magali and Jean-François – the two of us then students in the Bakery course for adults undergoing retraining – we decided to unite our efforts to create the Bakery that resembles us. Magali Szekula Former lawyer at the Hospitals of Paris, decided in 2015 to change her life to start baking and pastry. She then enrolled at the Ecole Ferrandi where she obtained her CAP Pâtisserie after having completed several internships in major Parisian houses including the Grande Épicerie de Paris. Bakery specialist, Magali will sign the entire range of breads at the opening of the 1st BO&MIE! Jean-Francois Bandet After having co-created the combat sports brand Venum (official equipment supplier of the UFC), Jean-François wanted to embark on a new challenge in keeping with his passion for gastronomy: launching his own brand of Bakery and Pastry 100% artisanal in France then abroad around strong values: 100% homemade, a creative, qualitative and accessible offer to the greatest number! 2017 - Opening of our first bakery in Paris Opening of BO&MIE Turbigo on November 9, 2017 at 18 Rue de Turbigo in the 2nd arrondissement of Paris with a team of 5 employees: 1 pastry chef, 1 baker, 1 cook and 2 sales advisers with a 100% homemade offer of breads, pastries, pastries and snacks. 2019 - Opening of our second bakery in Paris Opening of BO&MIE Saint Martin in July 2019 at 359 rue Saint Martin (75003) in place of a former textile wholesaler. The premises have been completely refurbished to accommodate a new production laboratory. BO&MIE then doubled its workforce (25 people). 2020 - Opening of the biggest bakery in Paris Arrival of COVID. BO&MIE closes for 5 weeks in the spring. Completion at the same time of the BO&MIE Rivoli project. Opening of BO&MIE Rivoli in October 2020: it is the largest bakery in Paris located opposite the Louvre. 2021 - Our Bakery Shop Expands Internationally First steps abroad with the opening of BO&MIE Sagrada Familia in Barcelona just opposite Gaudi's masterpiece. 15 employees make all the BO&MIE recipes on site in a 100% artisanal way. 2022 - Launch of the Book on Our Bakeries in Paris Opening of the 1st BO&MIE Rive Gauche in Paris at 5/7 boulevard Saint-Michel. Launch of our first book: "BO&MIE, Creative Bakery" 2024 / Production moved to a laboratory in Clichy Opening of a new store at Hôtel de Ville in May and a 2000m2 production laboratory for all our teams.BO&MIE heads to the sun with the opening of a bakery and pastry shop at the Aix-en-Provence train station! 2024 / New projects on the horizon... The BO&MIE adventure continues with an opening in January on Boulevard Montmartre in the 2nd arrondissement of Paris, and in Saudi Arabia this autumn! BO&MIE IN A FEW DATES OUR VALUES A 100% Homemade Offer to Provide You with a Truly Unique Artisan Bakery Experience High-Quality Ingredients Carefully Selected from Predominantly Local Suppliers for Our Bakeries and Pastry Shops A Streamlined and Ultra-High-Quality Range of Bakery, Viennoiseries, Pastry, and Savory Products A Pleasant and Well-Crafted Environment to Welcome Customers in the Best Conditions at Our Modern Paris Bakeries Competitive Prices to Make the BO&MIE Bakery and Pastry Experience Accessible to All Without Compromising on Quality

At BO&MIE, our commitment is to provide the best bread, pastries, and baked goods, prioritizing homemade, local, and artisanal production. OUR ENGAGEMENT At BO&MIE, we firmly believe that the success of a company is not only measured by its turnover, but also by the impact it has on society and the surrounding environment. This is why we are resolutely committed to a Corporate Social Responsibility (CSR) approach. Beyond our passion for artisan baking, we are aware of the environmental, social and economic challenges we face today. That's why we strive to adopt responsible practices in all aspects of our business. Our commitment to a sustainable future translates into concrete actions in several key areas: ECO-RESPONSIBILITY AS DNA Seasonal products Our menu adapts to the rhythm of the four seasons : our pastries and salty dishes , for example, give pride of place to seasonal products, allowing us to combine taste quality and responsible food. In particular, this allows us to favor local supplies and reduce our ecological footprint. Naturalness Our products are healthy, without the use of additives or improvers. For bread in particular, we use everything simply our own natural sourdough and a long fermentation which acts as a natural preservative. The liquid or hard leaven allows a better preservation of the breads and more flavorful aromas. Vegetarian offer BO&MIE is committed to reducing its ecological footprint by offering a predominantly vegetarian menu, with 72% of its overall menu being meat, egg and milk-free. In collaboration with new players in the food industry, BO&MIE is actively working towards expanding its vegan options, including substitutes for eggs, butter, and various dairy products. Recycling 80% of the plastic used is recycled. We have a zero plastic goal in 2025. BO&MIE did not wait until 2023 to eradicate disposable tableware from its points of sale. Since our opening in 2017, we have been offering reusable tableware on site (cups, glasses, plates and cutlery). Valuation of unsold items It may happen at the end of the day that certain products do not find takers. Rather than wasting them, we have chosen to give them a second chance by donating them to associations committed to the fight against food insecurity. We also work with TOOGOODTOGO which allows our customers to collect unsold items at the end of the day at reduced prices. QUALITY RAW MATERIALS A local "Label Rouge" flour Flour is the heart of baking, and we recognize its importance by sourcing the finest ingredients. To reduce our carbon footprint and support the local economy, we have chosen to work with a local mill, Les Moulins de Chars. We are able to use wheat grown in the Val d'Oise, while also ensuring our farmers are paid a fair wage. Also, our flour has been awarded the Label Rouge designation. Sustainable agriculture Through our rigorous commitment to sustainable sourcing, we ensure that all raw materials, including our cocoa beans sourced from Cacao Barry, meet our high standards for ethical and environmental responsibility. By supporting the Cocoa Horizons Foundation through our purchase of chocolate, we are contributing to the improvement of cocoa farmers' lives, the eradication of child labor, and our goal of having a positive impact on deforestation and our carbon footprint by 2025. French raw materials Our fruits and vegetables are delivered every day by our early market Rungis directly to our four Parisians stores. The vast majority of our fruit purees are made from 100% French fruit and supplied by our partners Boiron and Andros. OUR SOCIAL RESPONSIBILITY Our team At BO&MIE, we pride ourselves on being a family business with 150 employees, all of whom are highly valued and respected. In addition to our commitment to our team members, we also prioritize their working conditions and respect for their time. As such, any overtime, night hours, or Sunday work is fully compensated according to our collective agreement. Diversity, Equality, Opportunities! Since the creation of BO&MIE we have welcomed employees of around twenty different nationalities. In addition, we respect a perfect male/female balance (50/50) on all of our teams. Finally, we are proud to promote apprenticeship with the reception of 15 to 20 apprentices per year. Most of them are also offered the opportunity to join the BO&MIE adventure on a permanent contract following their apprenticeship! BO&MIE: all about sport! At BO&MIE, we value the well-being of our employees and firmly believe in the benefits of sport for physical and mental health! This is why we have decided in partnership with GYMLIB to offer our employees the possibility of accessing hundreds of sports activities in Paris almost free of charge (BO&MIE financing 90% of costs).

Discover BO&MIE, your must-visit destination for exceptional bakery and pastry creations, passionately crafted with expertise in Paris. A RANGE OF 100% HOMEMADE PRODUCTS ALL MADE FROM THE HIGHEST QUALITY INGREDIENTS BREAD Our Bread is kneaded, shaped, and baked right from our very own kitchen. We ensure the exquisite quality of bread as we let its pleasant aromes and natural nutritional qualities come into effect after a 24-hour fermentation. ORDER VIENNOISERIES All our pastries are 100% pure butter and crafted daily in the production workshop of our artisanal bakery by our team of pastry chefs specializing in laminated dough. ORDER PASTRIES For each of our recipes, we make sure to create the perfect balance between the amazing taste, the premium quality of the ingredients, all of which at an affordable price. ORDER OUR STORES BO&MIE currently has 6 bakeries in Paris, and also one in Aix-en-Provence, Barcelona, Jeddah and Seoul. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad. We'll tell you more very soon ;-) BO&MIE Turbigo Our first bakery in PARIS 2 - FRANCE 18 Rue de Turbigo - 75002 Paris Metro : Etienne-Marcel (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 80 53 79 53 Check our Google profile BO&MIE Saint-Martin Bakery pastry shop in PARIS 3 - FRANCE 359 Rue Saint-Martin - 75003 Paris Metro : Strasbourg Saint-Denis (4,8,9) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 50 65 48 18 Check our Google profile BO&MIE Louvre-Rivoli Bakery pastry shop in PARIS 1 - FRANCE 91 Rue de Rivoli - 75001 Paris Metro : Louvre Rivoli (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Saint-Michel Bakery in PARIS 5 - FRANCE 5/7 Boulevard Saint-Michel - 75005 Paris Metro : Saint-Michel Notre Dame (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Sagrada Familia Bakery in BARCELONA - ESPAGNE C/ de Provença 433, 08025 Barcelona Opening: 8:30 a.m. - 8:30 p.m. - 7 days a week Tel: +34 934 84 74 60 Check our Google profile BO&MIE Hôtel de Ville Bakery in PARIS 4 - FRANCE 48 Rue de Rivoli - 75004 Paris Metro : Hôtel de Ville (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 50 91 12 Check our Google Profile BO&MIE Aix-en-Provence Bakery in Aix-en-Provence train station - FRANCE RDC Hall Départ, 9 Route Départementale Gare TGV d, 13290 Aix-en-Provence Opening : 5h -21h - week-end : 6h - 21h (21h30 Sundays and Fridays) Check our Google profile BO&MIE Jeddah La Paz Shopping Center - SAUDI ARABIA Prince Sultan Rd, As Salamah, Jeddah 23525, Saudi Arabia Opening : 8:00 am - 11 pm (everyday) Check our Google profile BO&MIE Montmartre Bakery in PARIS 2 - FRANCE 13 boulevard Montmartre - 75002 Paris Metro : Grands Boulevards (8) (9) Opening : 7:30 am - 8 pm (monday to saturday) 8 am - 8 pm on sundays Check our Google profile BO&MIE Seoul Shinsegae Department Store 63 Sogong-ro, Jung District, Seoul, South Korea Opening : 10:30 am - 8:00 pm (monday to thursday) 10:30 am - 8:30 pm (friday to sunday) FAQ - Our bakeries in Paris Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers! When did you open your first bakery in Paris? We opened our first artisanal bakery in Paris in November 2017 at 18 Rue de Turbigo (75002). From the outset, we committed ourselves to perpetuating the French tradition of bread making, pastries, and all kinds of sweet delicacies ;-) What types of products do you offer? At BO&MIE, we manufacture a wide range of products from traditional baguettes, small breads, chocolate breads, sandwiches, to sweet treats like cakes and soon macarons. All are homemade with quality ingredients. Do you offer industrial frozen products? No, we obviously do not offer any industrial frozen products! All our products are prepared in an artisanal way in our lab and bakery and baked every day to ensure their freshness and quality. Do you offer gluten-free products? Yes, we have a range of low-gluten products to meet the needs of all our customers. We work hard to ensure that these products are of course as tasty and delicious as our other products. What can you tell me about your artisanal know-how? Our artisanal know-how is the key to our success. Our artisan bakers and baker-pastry chefs apply traditional techniques of bread and French pastry making. We use quality flours and selected ingredients to guarantee the flavor, texture of our products and the pleasure of our customers' taste buds! Are your pastries also made on site? Our sweet treats, soft desserts and other delicacies are prepared in our bakery at 18 Rue Turbigo in the heart of Paris by our team (artisan pastry chef), according to the principles of artisanal pastry. What is the particularity of your traditional bakery? In addition to our range of tasty products, our traditional bakery stands out for the quality of our homemade products and our commitment to respect the French tradition of bakery. Each product is the result of the dedicated work of our artisans and our passion for good bread. Do you offer special breads? Yes, we offer a variety of special breads throughout the year. We also offer collections of special breads during holiday periods such as rye bread for example. We use different flours to give each baked bread a unique flavor and distinct character.

Find your BO&MIE bakery and pastry shop in Paris, open every day to offer you the best of bakery and pastry, even on Sundays. OUR STORES BO&MIE currently has 6 bakeries in Paris, one in Aix-en-Provence, Barcelona, Jeddah and Seoul. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad. We'll tell you more very soon ;-) BO&MIE Turbigo Our first bakery in PARIS 2 - FRANCE 18 Rue de Turbigo - 75002 Paris Metro : Etienne-Marcel (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 80 53 79 53 Check our Google profile BO&MIE Saint-Martin Bakery pastry shop in PARIS 3 - FRANCE 359 Rue Saint-Martin - 75003 Paris Metro : Strasbourg Saint-Denis (4,8,9) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 50 65 48 18 Check our Google profile BO&MIE Louvre-Rivoli Bakery pastry shop in PARIS 1 - FRANCE 91 Rue de Rivoli - 75001 Paris Metro : Louvre Rivoli (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Saint-Michel Bakery in PARIS 5 - FRANCE 5/7 Boulevard Saint-Michel - 75005 Paris Metro : Saint-Michel Notre Dame (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Sagrada Familia Bakery in BARCELONA - ESPAGNE C/ de Provença 433, 08025 Barcelona Opening: 8:30 a.m. - 8:30 p.m. - 7 days a week Tel: +34 934 84 74 60 Check our Google profile BO&MIE Hôtel de Ville Bakery in PARIS 4 - FRANCE 48 Rue de Rivoli - 75004 Paris Metro : Hôtel de Ville (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 50 91 12 Check our Google Profile BO&MIE Aix-en-Provence Bakery in Aix-en-Provence train station - FRANCE RDC Hall Départ, 9 Route Départementale Gare TGV d, 13290 Aix-en-Provence Opening : 5h -21h - week-end : 6h - 21h (21h30 Sundays and Fridays) Check our Google profile BO&MIE Jeddah La Paz Shopping Center - SAUDI ARABIA Prince Sultan Rd, As Salamah, Jeddah 23525, Saudi Arabia Opening : 8:00 am - 11 pm (everyday) Check our Google profile BO&MIE Montmartre Bakery in PARIS 2 - FRANCE 13 boulevard Montmartre - 75002 Paris Metro : Grands Boulevards (8) (9) Opening : 7:30 am - 8 pm (monday to saturday) 8 am - 8 pm on sundays Check our Google profile BO&MIE Seoul Shinsegae Department Store 63 Sogong-ro, Jung District, Seoul, South Korea Opening : 10:30 am - 8:00 pm (monday to thursday) 10:30 am - 8:30 pm (friday to sunday) ORDER ONLINE We deliver a large majority of our products throughout the Parisian region within two hours! ORDER BREAD ORDER VIENNOISERIES ORDER PASTRY SHOP ORDER #LoyaltyProgram for Your Paris Bakery Your Loyalty Deserves a Reward! Join our loyalty program now for exclusive benefits all year round at your nearby bakeries (special treats, free coffee, vouchers, monthly gifts…🎁 )! To subscribe, it's here ! Easily accumulate your loyalty points with every purchase (1€ = 1 point / 50 points = €1.50 in rewards)

Discover the BO&MIE concept: a modern bakery in Paris. Come and savor our unique pastry creations and rediscover the pleasure of good bread. OUR AMAZING TEAM OF BAKERS It is thanks to the work and talent of our amazing team of elite bakers, that BO&MIE is widely recognized today as one of the top bakeries in Paris OUR BAKERS Driven by the passion of their job, they daily produce a range of breads based on natural levean and fermentation. We make and produce our own flour ( most of it is certified by Label Rouge) and we do not add any preservatives or any unnatural additives during the process of production OUR DOUGHMAKERS Our team of doughmakers works daily to offer our customers the best original recipes for our pastries. We carry out numerous tests every week in order to keep innovation and creation at the heart of our mission. This is how some of our well known and essential products were born, such as the praline bread or the Raspberry Croissant. All our pastries are, of course, homemade using quality ingredients (Label Red Flour, “PDO” Butter) for optimum quality and taste. OUR PASTRY CHEFS Led by our Chef Christophe Carré, our team of Pastry chefs consist of professionals bringing different experiences and backgrounds in the art of pastry making, having for the most part worked at large Parisian establishments (high-end restaurants/Luxurious hotels/palace). OUR SALES TEAMS Our sales teams welcome our customers every day with warmth and professionalism. Their commitment and passion contribute to offering a unique experience with each visit. We take pride in training future talents by employing apprentices, allowing them to develop their skills in a stimulating environment. As a result, each customer benefits from quality service and personalized assistance. QUALITY INGREDIENTS Picking quality ingredients is an essential element to offer the highest quality products. Our amazing team works daily to select the best products available, all while favoring local producers. OUR FLOUR In order to favor short supply chains, we exclusively order our flour from Moulins de Chars, a local milling company. Located in Chars (95) in the preserved environment of the “Vexin Natural Park”, the Maurey family has run the Moulins de Chars for almost a century. The passion and effort provided by their millers allow this traditional family mill to provide BO&MIE with one of the very finest flours from Ile de France.

Savor the best of bakery and pastry at Bo&Mie in Paris 3. Enjoy freshly baked bread, viennoiseries, and homemade creations crafted with passion and expertise. Bakery & Pastry Shop in Paris 3 Nichée au cœur du troisième arrondissement, la boulangerie pâtisserie BO&MIE est l'adresse incontournable pour les amateurs de délices sucrés et salés. Que vous habitiez dans le quartier ou soyez simplement de passage, notre boulangerie pâtisserie à Paris 3 vous invite à découvrir une gamme variée de produits artisanaux, tous confectionnés avec passion et précision. Chez BO&MIE, nous nous efforçons de perpétuer l'excellence de la tradition boulangère et pâtissière française en vous offrant des produits d'une qualité exceptionnelle. Artisanal Breads and Viennoiseries at Our Bakery & Pastry Shop in Paris 3 At BO&MIE Paris 3, we take pride in offering homemade breads and viennoiseries, made with top-quality ingredients. From rustic country bread to millstone loaves, alongside pure butter croissants and specialty breads, each creation reflects our artisanal expertise. Our bakers use natural leaven and carefully selected flours to ensure authentic flavor and perfect texture. Our viennoiseries, perfectly golden, are an invitation to sensory pleasure. Every morning, our shelves are filled with freshly baked delights, ready to please our loyal customers and new gourmets alike. Refined and Creative Pastries At BO&MIE Paris 3, our pastry chefs are passionate about the art of pastry-making and continuously innovate to offer you elegant and delicious creations. Explore our selection of entremets, macarons, and tarts, all made with fresh, seasonal ingredients. Our pastries are a perfect blend of tradition and modernity, with each dessert offering an explosion of flavors and textures. Whether for a special occasion or simply as a treat, the pastries from one of the best bakeries in Paris are sure to satisfy the most discerning palates. Chocolate lovers, fresh fruit enthusiasts, and fans of delicate creams will find indulgent treats that cater to all their cravings. A Gourmet Break at Our Bakery & Pastry Shop in Paris 3 At BO&MIE Paris 3, we offer more than just a bakery and pastry shop. Our establishment is a warm and inviting place where you can enjoy our products in a friendly atmosphere. Whether you come for breakfast, a quick lunch, or a sweet afternoon break, our bakery and pastry shop in Paris 3 promises you a unique culinary experience. We have created a welcoming space where you can savor your purchases on-site. With thoughtful decor and attentive service, each visit to BO&MIE, an artisanal bakery, is a moment of pleasure and relaxation. FAQ - Your Questions About Our Bakery & Pastry Shop in Paris 3 Want to learn more about a bakery and pastry shop in Paris 3? Find the answers to the most frequently asked questions here! What are the opening hours of the bakery and pastry shop in Paris 3? We are open every day from 7:30 AM to 8:00 PM, including Sundays, allowing you to enjoy our products at any time of day. Do you have vegan options? Yes, we offer a range of vegan products to cater to the needs of our diverse clientele. Can I order online? Yes, you can place your orders online through our website. We offer a convenient service for you to pick up your products at the bakery in Paris 3. Where is the BO&MIE bakery and pastry shop located in Paris 3? Our address is 359 Rue Saint-Martin, 75003 Paris. We are ideally located in a lively and easily accessible neighborhood.

Terms and Conditions of sale Price In general, the prices indicated on our site are not contractual, they are given for information only. Prices are always expressed inclusive of VAT unless otherwise indicated. BO&MIE reserves the right to modify its prices at any time but undertakes to apply the prices in force which will have been indicated to you at the time of your order. Payment terms You can pay by credit card: payment is made on the secure banking server of our partner Stripe. This means that no banking information concerning you passes through the BO&MIE site. Payment by credit card is therefore perfectly secure; your order will thus be registered and validated as soon as the payment is accepted by the bank Securing Your credit card details are encrypted using the SSL (Secure Socket Layer) protocol and are never transmitted unencrypted over the network. Payment is made directly to the bank. BO&MIE has no access to these contact details and does not store them on its servers. This is why they are requested from You with each new transaction on our site. Registration on the BO&MIE Website When registering for the BO&MIE Website, you must choose an identifier associated with a valid e-mail address and a password. It is your responsibility to keep this information strictly confidential and not to communicate it to third parties, in order to avoid as far as possible any risk of intrusion into your customer account and the placing of orders without your knowledge by unauthorized persons. BO&MIE cannot be held responsible for any use of your customer account by a third party who may have had access to your username and password, whether on your initiative or through your negligence. When registering for the BO&MIE Website, you must also provide a valid delivery address located in our delivery areas. The delivery address that you indicate when you register must be as precise as possible (building number, floor, digicode, etc.), in order to allow the delivery person to bring your order to you in the best conditions and the best time limit. BO&MIE cannot be held responsible in case of impossibility of delivery due to erroneous or incomplete information. Once you have registered, a summary e-mail will be sent to the e-mail address you have previously provided. Selection of dishes and menus The products presented on the BO&MIE menu are subject to the stocks available in the restaurant in whose jurisdiction the place of delivery is located. If stocks are exhausted, your BO&MIE or Clickeat restaurant may, at its sole discretion, either contact you by telephone at the number you indicated when you registered to suggest that you opt for another product, or reduce the invoice amount of the price of the unavailable product. This reduction may also take the form of a credit note to be applied to a future order. Confirmation of the order Once the selection of products and menus has been made, you are asked to validate your basket and then indicate the method of payment chosen. The BO&MIE Website accepts payments by Carte Bleue VISA and Master Card through Stripe, a secure internet payment service company, as well as restaurant vouchers. When this operation is carried out, your order is recorded automatically and becomes firm and final, in accordance with the legal provisions excluding the exercise of the right of withdrawal in the distance selling of perishable products. Electronic signature The “ok” button associated with the authentication and non-repudiation click constitute an electronic signature. This electronic signature has a value between the parties like a handwritten signature. Any purchase order signed by the Customer via the "click" constitutes an irrevocable acceptance which can only be called into question in the cases strictly provided for in this contract. The information relating to the order is the subject of an electronic mail (e-mail) of confirmation. This confirmation email serves as proof of the order placed between the Customer and BO&MIE. It is recommended that you keep this email. Delivery In a constant quest for quality, BO&MIE ensures compliance with delivery times. It is up to the customer to check the status of the order on delivery and to inform customer service within 24 hours of any complaints they wish to make.

BO&MIE welcomes your questions, suggestions, and comments. Contact us for an order or to get information about our bakery and pastry creations. CONTACT BO&MIE Please do not hesitate to contact us with any questions concerning your friendly bakery BO&MIE ! contact@boetmie.com BO&MIE Turbigo : 18 Rue de Turbigo, 75002 Paris Call us : +33 (0)9 80 53 79 53 BO&MIE St Martin : 359 Rue St Martin, 75003 Paris Call us : +33 (0)9 50 65 48 18 BO&MIE Louvre Rivoli : 91 Rue de Rivoli, 75001 Paris Call us : +33 (0)1 42 33 49 84 BO&MIE St Michel : 5/7 Blv St Michel, 75005 Paris Call us : 01 42 33 49 84 BO&MIE Hôtel de Ville : 48 Rue de Rivoli, 75004 Paris Tél : 01 42 50 91 12 BO&MIE Barcelona : C/ de Provença, 433 08025 Barcelona - Call us : +34 934 84 74 60 Send Thank you ! CONTACT FAQ How can I contact you for a general question or suggestion? We love hearing from our customers! For any general question or suggestion, please send us an email at contact@boetmie.com or use our contact form above. Don't hesitate to provide us with as many details as possible so that we can best respond to your request. I would like to work at BO&MIE. How can I apply? We are always looking for passionate talents to join our team. To apply, please send your resume and cover letter to rh@boetmie.com . You can also check out our recruitment page on our website to see the currently open positions.

Discover Bo&Mie, your bakery open on Sundays. Enjoy fresh bread, pastries, and homemade cakes in a warm atmosphere. Bakery Open on Sundays Sundays in Paris are synonymous with relaxation and pleasure. At BO&MIE, we open our doors to enrich your day with fresh and delicious products. Whether for a delightful breakfast or a gourmet addition to your lunch, our bakery near you is the perfect place to make your Sunday special. Come discover our artisanal creations that will make your day an unforgettable experience. Your Sunday Destination in Paris At BO&MIE, we understand that Sunday is often a day of relaxation and enjoyment. That’s why our bakery remains open to allow you to fully enjoy this special day with fresh and delicious products. Whether you’re looking for a peaceful breakfast, a delightful brunch, or simply a crispy loaf to accompany your Sunday meal, our range of bakery products in Paris is your ideal stop. Come discover why our passion for bakery excellence makes us a sought-after destination even on Sundays. A Complete Range Available in Our Bakeries Open on Sundays Our Commitment Stays Strong on Weekends; BO&MIE Offers Its Full Range Every Sunday. Our dedication doesn’t waver on weekends; BO&MIE offers its entire range every Sunday. From rustic, hearty breads and buttery, delicious pastries to meticulously crafted patisseries, all our products are available to brighten your day. Enjoy a gourmet break and indulge in our original creations and revisited classics, all made with the highest quality ingredients and a touch of creativity. The Art of Bakery Every Day At BO&MIE, every day is a celebration of the art of baking, and Sunday is no exception. Our bakers dedicate their expertise and passion to creating exceptional products every day of the week. This dedication is reflected in the consistent quality and exquisite taste of our breads and pastries. Visit us for a moment of pure culinary delight, and start your Sunday with treats that will awaken your taste buds in a warm and welcoming atmosphere. Why Choose Our Bakery on Sunday? Choosing BO&MIE on Sunday means opting for an authentic French artisanal bakery experience without compromising on quality or atmosphere. Our friendly staff is here to make your visit as pleasant and relaxing as possible. Enjoy our welcoming space for a moment of relaxation, whether you come for morning coffee, a lunch sandwich, or a sweet treat in the afternoon. Our goal is to make your Sunday exceptional, filled with flavors and smiles. FAQ - Your Questions About Our Sunday Open Bakery Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers! What are BO&MIE’s opening hours on Sunday? We are open from 8 AM to 8 PM, allowing you to enjoy our delights from early morning until after lunch. Can I order special cakes in advance for Sunday? Of course, we accept special orders for Sundays. Please place your order by Friday to ensure availability. Do you offer breakfast services on Sunday? Yes, our full breakfast menu is available on Sunday, perfect for those who want to start their day with a nourishing and delicious meal. Do you host events or workshops on Sundays? Follow our website and social media for announcements about special workshops and events that take place on select Sundays. Are there any special discounts or promotions on Sundays? We occasionally offer promotions on Sundays. Stay tuned so you don’t miss our special offers. Are the products the same as those offered on other days of the week? Yes, we maintain the same variety of premium products every day, including Sundays.

At BO&MIE Saint Martin, every review matters. Discover what our customers think about our creations and share your visit to help us improve. VOS RETOURS sur notre boulangerie à Paris 3 - Saint Martin Your feedback is important ! Are you satisfied with your experience at BO&MIE Louvre Rivoli? Don't hesitate to tell us by leaving a review on Google or Tripadvisor using the links below. These reviews are very important for an independent and 100% artisanal bakery as BO&MIE! Thank you in advance for your comments! On the other hand, if you have encountered any problem during your visit, do not hesitate to send us an email on contact@boetmie.com before rating us too severely ;-) we could then do our best to make up for it and reach the expected level of service! Give us your feedback ! Alain "A treat! Breakfast in family or we discovered good recipes that we did not know. A very nice break!" Matilda "The welcoming was great, the atmosphere warm and the pastries very good. I will go back on occasion!" Lucas "A very nice experience: there is a varied and original choice, everything is appealing! And the quality is there! We'll be back, too many things to taste!"

Immerse yourself in the signature creations of BO&MIE, our teams combine finesse and boldness for a unique experience in the heart of Paris. THE CREATIONS to be found in our Bakeries and Pastry Shops in Paris THE BREAD “Le Pain” is at the heart of the BO&MIE bakery. Our range of breads is highly selective and all our breads are made from natural levean RESPECT FOR TRADITION After having developed their aromas and nutritional qualities under the effect of a slow fermentation of 24 hours, our breads are kneaded, shaped and baked in our kitchens throughout the day. We do not use any sort of "premix" and choose our local flour (Moulins de Chars), without additives, most of which being certified with the LABEL Rouge and / or certified from organic farming. THE LEAVEN We decided to use leaven to allow the fermentation of our entire range of bread. This natural fermentation process is closely linked to the history of bread making: in fact, this very process of mixing water and regularly refreshed flour was THE first method to be used for making bread. While this fermentation process is more complex than using baking yeast, the use of a homemade leaven allows for rich and tasty flavors, better conservation of bread and a better digestion, due to its interaction with gluten. OUR VIENNOISERIE 100% homemade and 100% artisanal products! A HISTORY OF SAVOIR - FAIRE All our pastries are daily made with 100% pure butter in our production workshop by our team of dough makers. In order to be able to ensure the best possible quality. THE PÂTISSERIE Led by our Pastry Chef Christophe Carré, our team is made up of pastry enthusiasts who are driven daily by the desire to push beyond the limits of creativity. MORE TASTE, LESS SUGAR Above all, we seek to offer you high-quality, low-sugar 100% homemade products. We believe that Pâtisserie should not be considered a luxury, but rather remain accessible and available to anyone. As a result, we are constantly looking to achieve the best balance between taste, quality ingredients and an affordable price for everyone SAME FLOW AS THE SEASONS We are particularly careful to respect the flow of the different seasons. We only work with fresh seasonal products and completely renew our menu every 6 to 8 weeks: it will be impossible to find our strawberry tart in the dead of winter at BO&MIE! SAVORY PRODUCTS Fresh savory products, carefully prepared for your enjoyment throughout the day A FULL MENU To support our customers throughout the day, we have developed a range of savory products available from 10 AM. On the menu: homemade quiches, sandwiches, salads, tartines, croque-monsieur, foccacia or bagels! Just like all of our products, we carefully select quality ingredients delivered every morning from the “Rungis market” by local suppliers. CREATION PROCESS FAQ Where do you find inspiration for your new creations? The inspiration for our new creations comes from various sources. We are constantly on the lookout for international and regional culinary trends, but we also find inspiration in the seasonality of ingredients and cultural events. Our bakers and pastry chefs also love to experiment and innovate, mixing bold flavors and constantly trying new baking techniques! Do your creations change throughout the year? Absolutely. We firmly believe in using seasonal ingredients in our creations. Therefore, you will see our offers change throughout the year to reflect the freshest ingredients available. How long does it take to develop a new creation? The time it takes to develop a new creation varies. It depends on many factors, such as the complexity of the recipe, flavor testing, and adjusting proportions. However, we commit to only launch a new creation when we are fully satisfied with its quality and taste.