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Discover the history of BO&MIE bakery and patisserie, a unique blend of traditional artisanal baking and innovation, in the heart of Paris. Home History Concept Commitment Find us Brunch reservation Contact Recruitment OUR HISTORY BO&MIE is first of all the story of a meeting on the benches of the School of Gastronomy FERRANDI : that of Magali and Jean-François – the two of us then students in the Bakery course for adults undergoing retraining – we decided to unite our efforts to create the Bakery that resembles us. Magali Szekula Former lawyer at the Hospitals of Paris, decided in 2015 to change her life to start baking and pastry. She then enrolled at the Ecole Ferrandi where she obtained her CAP Pâtisserie after having completed several internships in major Parisian houses including the Grande Épicerie de Paris. Bakery specialist, Magali will sign the entire range of breads at the opening of the 1st BO&MIE! Jean-Francois Bandet After having co-created the combat sports brand Venum (official equipment supplier of the UFC), Jean-François wanted to embark on a new challenge in keeping with his passion for gastronomy: launching his own brand of Bakery and Pastry 100% artisanal in France then abroad around strong values: 100% homemade, a creative, qualitative and accessible offer to the greatest number! 2017 / Opening of our first Bakery in Paris Opening of BO&MIE Turbigo on November 9, 2017 at 18 Rue de Turbigo in the 2nd arrondissement of Paris with a team of 5 employees: 1 pastry chef, 1 baker, 1 cook and 2 sales advisers with a 100% homemade offer of breads, pastries, pastries and snacks. 2019/2020 - Two new Shops in Paris Opening of BO&MIE Saint Martin in July 2019 at 359 rue Saint Martin (75003) in place of a former textile wholesaler. Then, in October 2020, right in the middle of COVID, the opening of BO&MIE Rivoli: the largest bakery in Paris, located just across from the Louvre. 2021 / Our Bakery Shop Expands Internationally First steps abroad with the opening of BO&MIE Sagrada Familia in Barcelona , located right in front of Gaudí’s masterpiece. A team of 15 employees prepares all BO&MIE recipes on-site, 100% handmade in the traditional way. 2022 / Launch of the Book on Our Bakeries in Paris Opening of the 1st BO&MIE Rive Gauche in Paris at 5/7 boulevard Saint-Michel. Launch of our first book: "BO&MIE, Creative Bakery" 2024 / Production moved to a laboratory in Clichy Opening of a new store at Hôtel de Ville in May and a 2000m2 production laboratory for all our teams.BO&MIE heads to the sun with the opening of a bakery and pastry shop at the Aix-en-Provence train station! 2025 / New Projects Ahead... The BO&MIE adventure continues with an opening in January on Boulevard Montmartre in the 2nd arrondissement of Paris, and another in Saudi Arabia this fall! BO&MIE IN A FEW DATES OUR VALUES A 100% Homemade Offer to Provide You with a Truly Unique Artisan Bakery Experience High-Quality Ingredients Carefully Selected from Predominantly Local Suppliers for Our Bakeries and Pastry Shops A Streamlined and Ultra-High-Quality Range of Bakery, Viennoiseries, Pastry, and Savory Products A Pleasant and Well-Crafted Environment to Welcome Customers in the Best Conditions at Our Modern Paris Bakeries Competitive Prices to Make the BO&MIE Bakery and Pastry Experience Accessible to All Without Compromising on Quality

Immerse yourself in the signature creations of BO&MIE, our teams combine finesse and boldness for a unique experience in the heart of Paris. THE CREATIONS to be found in our Bakeries and Pastry Shops in Paris THE BREAD “Le Pain” is at the heart of the BO&MIE bakery. Our range of breads is highly selective and all our breads are made from natural levean RESPECT FOR TRADITION After having developed their aromas and nutritional qualities under the effect of a slow fermentation of 24 hours, our breads are kneaded, shaped and baked in our kitchens throughout the day. We do not use any sort of "premix" and choose our local flour (Moulins de Chars), without additives, most of which being certified with the LABEL Rouge and / or certified from organic farming. THE LEAVEN We decided to use leaven to allow the fermentation of our entire range of bread. This natural fermentation process is closely linked to the history of bread making: in fact, this very process of mixing water and regularly refreshed flour was THE first method to be used for making bread. While this fermentation process is more complex than using baking yeast, the use of a homemade leaven allows for rich and tasty flavors, better conservation of bread and a better digestion, due to its interaction with gluten. OUR VIENNOISERIE 100% homemade and 100% artisanal products! A HISTORY OF SAVOIR - FAIRE All our pastries are daily made with 100% pure butter in our production workshop by our team of dough makers. In order to be able to ensure the best possible quality. THE PÂTISSERIE Led by our Pastry Chef Christophe Carré, our team is made up of pastry enthusiasts who are driven daily by the desire to push beyond the limits of creativity. MORE TASTE, LESS SUGAR Above all, we seek to offer you high-quality, low-sugar 100% homemade products. We believe that Pâtisserie should not be considered a luxury, but rather remain accessible and available to anyone. As a result, we are constantly looking to achieve the best balance between taste, quality ingredients and an affordable price for everyone SAME FLOW AS THE SEASONS We are particularly careful to respect the flow of the different seasons. We only work with fresh seasonal products and completely renew our menu every 6 to 8 weeks: it will be impossible to find our strawberry tart in the dead of winter at BO&MIE! SAVORY PRODUCTS Fresh savory products, carefully prepared for your enjoyment throughout the day A FULL MENU To support our customers throughout the day, we have developed a range of savory products available from 10 AM. On the menu: homemade quiches, sandwiches, salads, tartines, croque-monsieur, foccacia or bagels! Just like all of our products, we carefully select quality ingredients delivered every morning from the “Rungis market” by local suppliers. CREATION PROCESS FAQ Where do you find inspiration for your new creations? The inspiration for our new creations comes from various sources. We are constantly on the lookout for international and regional culinary trends, but we also find inspiration in the seasonality of ingredients and cultural events. Our bakers and pastry chefs also love to experiment and innovate, mixing bold flavors and constantly trying new baking techniques! Do your creations change throughout the year? Absolutely. We firmly believe in using seasonal ingredients in our creations. Therefore, you will see our offers change throughout the year to reflect the freshest ingredients available. How long does it take to develop a new creation? The time it takes to develop a new creation varies. It depends on many factors, such as the complexity of the recipe, flavor testing, and adjusting proportions. However, we commit to only launch a new creation when we are fully satisfied with its quality and taste.

Interested in a career at BO&MIE? Discover our job offers and contribute to the excellence of one of the best bakeries in Paris. Home History Concept Commitment Find us Brunch reservation Contact Recruitment JOIN OUR TEAM AT BO&MIE! Do you want to join a dynamic and rapidly developing bakery business? Send us your resume to the following address: recrutement@boetmie.com ! we are constantly looking for motivated people to strengthen the BO&MIE teams! HOSTING M/F Full time or part time In charge of welcoming our customers to the bakery, you will be responsible for advising, serving and assisting them. Full time or part time. Main qualities required: seriousness and smiles! BAKER M/F Full time You will be ensuring the daily production of breads from one of our two shops. All our products are made from natural levean in a 100% artisanal way. Therefore, we are looking for experienced bakers who like to work with beautiful products using traditional methods. PASTRY CHEF M / F Full Time In direct contact with our Pastry Chef, you will be in charge of ensuring the daily production of our pastry range (Flans, Cake, Cookies, Fine pastry). COOK M/F Full Time You will join our team in charge of the Snacking / Catering and will ensure the daily production of all our savory products: Quiches, Sandwiches, Salads, Bagels… BAKER / PASTRY TRAINEE Duration to be determined together BO&MIE regularly receives trainees. You will join our elite team of bakers and/or pastry chefs and will actively participate in the daily activity of the laboratory and will be in direct contact with our production manager. COME WORK WITH US! Join the team of Bakers at BO&MIE Job/position for which you are applying Apply Thank you ! FAQ Join the Team ! What type of profiles are you looking for to work in your bakeries? We are looking for individuals who are passionate about the world of baking and pastry, who are ready to commit to providing exceptional customer service! The roles available range from qualified bakers and pastry chefs, to store salespersons, to store managers. Prior experience is appreciated, but we also offer internal training for all promising candidates. What is your recruitment process? Our recruitment process starts with the submission of your CV and cover letter via our website or by email (rh@boetmie.com ). If your profile meets our needs, we will contact you for an in-person or video interview. This may be followed by a practical trial session in one of our stores. Do you offer opportunities for training and career development? Absolutely! We firmly believe in investing in our employees and their growth within BO&MIE. We offer training opportunities and encourage advancement within the company. For those who show initiative and passion, there are always opportunities to progress and develop new skills!

At BO&MIE, our commitment is to provide the best bread, pastries, and baked goods, prioritizing homemade, local, and artisanal production. Home History Concept Commitment Find us Brunch reservation Contact Recruitment OUR ENGAGEMENT At BO&MIE, we firmly believe that the success of a company is not only measured by its turnover, but also by the impact it has on society and the surrounding environment. This is why we are resolutely committed to a Corporate Social Responsibility (CSR) approach. Beyond our passion for artisan baking, we are aware of the environmental, social and economic challenges we face today. That's why we strive to adopt responsible practices in all aspects of our business. Our commitment to a sustainable future translates into concrete actions in several key areas: ECO-RESPONSIBILITY AS DNA Seasonal products Our menu adapts to the rhythm of the four seasons : our pastries and salty dishes , for example, give pride of place to seasonal products, allowing us to combine taste quality and responsible food. In particular, this allows us to favor local supplies and reduce our ecological footprint. Naturalness Our products are healthy, without the use of additives or improvers. For bread in particular, we use everything simply our own natural sourdough and a long fermentation which acts as a natural preservative. The liquid or hard leaven allows a better preservation of the breads and more flavorful aromas. Vegetarian offer BO&MIE is committed to reducing its ecological footprint by offering a predominantly vegetarian menu, with 72% of its overall menu being meat, egg and milk-free. In collaboration with new players in the food industry, BO&MIE is actively working towards expanding its vegan options, including substitutes for eggs, butter, and various dairy products. Recycling 80% of the plastic used is recycled. We have a zero plastic goal in 2025. BO&MIE did not wait until 2023 to eradicate disposable tableware from its points of sale. Since our opening in 2017, we have been offering reusable tableware on site (cups, glasses, plates and cutlery). Valuation of unsold items It may happen at the end of the day that certain products do not find takers. Rather than wasting them, we have chosen to give them a second chance by donating them to associations committed to the fight against food insecurity. We also work with TOOGOODTOGO which allows our customers to collect unsold items at the end of the day at reduced prices. QUALITY RAW MATERIALS A local "Label Rouge" flour Flour is the heart of baking, and we recognize its importance by sourcing the finest ingredients. To reduce our carbon footprint and support the local economy, we have chosen to work with a local mill, Les Moulins de Chars. We are able to use wheat grown in the Val d'Oise, while also ensuring our farmers are paid a fair wage. Also, our flour has been awarded the Label Rouge designation. Sustainable agriculture Through our rigorous commitment to sustainable sourcing, we ensure that all raw materials, including our cocoa beans sourced from Cacao Barry, meet our high standards for ethical and environmental responsibility. By supporting the Cocoa Horizons Foundation through our purchase of chocolate, we are contributing to the improvement of cocoa farmers' lives, the eradication of child labor, and our goal of having a positive impact on deforestation and our carbon footprint by 2025. French raw materials Our fruits and vegetables are delivered every day by our early market Rungis directly to our four Parisians stores. The vast majority of our fruit purees are made from 100% French fruit and supplied by our partners Boiron and Andros. OUR SOCIAL RESPONSIBILITY Our team At BO&MIE, we pride ourselves on being a family business with 150 employees, all of whom are highly valued and respected. In addition to our commitment to our team members, we also prioritize their working conditions and respect for their time. As such, any overtime, night hours, or Sunday work is fully compensated according to our collective agreement. Diversity, Equality, Opportunities! Since the creation of BO&MIE we have welcomed employees of around twenty different nationalities. In addition, we respect a perfect male/female balance (50/50) on all of our teams. Finally, we are proud to promote apprenticeship with the reception of 15 to 20 apprentices per year. Most of them are also offered the opportunity to join the BO&MIE adventure on a permanent contract following their apprenticeship! BO&MIE: all about sport! At BO&MIE, we value the well-being of our employees and firmly believe in the benefits of sport for physical and mental health! This is why we have decided in partnership with GYMLIB to offer our employees the possibility of accessing hundreds of sports activities in Paris almost free of charge (BO&MIE financing 90% of costs).

Discover BO&MIE, your must-visit destination for exceptional bakery and pastry creations, passionately crafted with expertise in Paris. Home History Concept Commitment Find us Brunch reservation Contact Recruitment Galettes 2026 Nos 3 galettes signatures ! Galette Frangipane Roulé des rois Une création exclusive : un roulé à la fleur d'oranger et aux fruits confits ! Galettes 2026 Nos 3 galettes signatures ! 1/4 "ÉPIPHANIE" 2026 ALMOND GALETTE PISTACCHIO GALETTE APPLE AND ALMOND GALETTE CHOCO-HAZELNUT GALETTE Discover Epiphany, a cherished French tradition marking the start of the year. In France, it’s celebrated with the galette des rois, a golden puff pastry filled with almond cream. Inside the galette des rois lies a "fève", a small hidden charm that crowns the lucky guest king or queen. At BO&MIE, we celebrate this moment with a freshly baked galette, golden and generous. DISCOVER DISCOVER OUR FRENCH BRUNCH ! Discover the BO&MIE brunch, a French take on a classic sunday ritual ! For 29.90€ per person, enjoy unlimited sweet pastries, unlimited fresh orange juice, one hot drink and a hot dish of your choice. Brunch is served by reservation, with two seatings at 11:00 am and 1:00 pm every sunday in our store 18 rue de Turbigo . RESERVE A RANGE OF 100% HOMEMADE PRODUCTS ALL MADE FROM THE HIGHEST QUALITY INGREDIENTS BREAD Our Bread is kneaded, shaped, and baked right from our very own kitchen. We ensure the exquisite quality of bread as we let its pleasant aromes and natural nutritional qualities come into effect after a 24-hour fermentation. ORDER VIENNOISERIES All our pastries are 100% pure butter and crafted daily in the production workshop of our artisanal bakery by our team of pastry chefs specializing in laminated dough. ORDER PASTRIES For each of our recipes, we make sure to create the perfect balance between the amazing taste, the premium quality of the ingredients, all of which at an affordable price. ORDER OUR STORES BO&MIE currently has 6 bakeries in Paris, and also one in Aix-en-Provence, Barcelona, Jeddah and Seoul. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad. We'll tell you more very soon ;-) BO&MIE Turbigo Our first bakery in PARIS 2 - FRANCE 18 Rue de Turbigo - 75002 Paris Metro : Etienne-Marcel (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 80 53 79 53 Check our Google profile BO&MIE Saint-Martin Bakery pastry shop in PARIS 3 - FRANCE 359 Rue Saint-Martin - 75003 Paris Metro : Strasbourg Saint-Denis (4,8,9) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 50 65 48 18 Check our Google profile BO&MIE Louvre-Rivoli Bakery pastry shop in PARIS 1 - FRANCE 91 Rue de Rivoli - 75001 Paris Metro : Louvre Rivoli (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Saint-Michel Bakery in PARIS 5 - FRANCE 5/7 Boulevard Saint-Michel - 75005 Paris Metro : Saint-Michel Notre Dame (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Sagrada Familia Bakery in BARCELONA - ESPAGNE C/ de Provença 433, 08025 Barcelona Opening: 8:30 a.m. - 8:30 p.m. - 7 days a week Tel: +34 934 84 74 60 Check our Google profile BO&MIE Hôtel de Ville Bakery in PARIS 4 - FRANCE 48 Rue de Rivoli - 75004 Paris Metro : Hôtel de Ville (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 50 91 12 Check our Google Profile BO&MIE Aix-en-Provence Bakery in Aix-en-Provence train station - FRANCE RDC Hall Départ, 9 Route Départementale Gare TGV d, 13290 Aix-en-Provence Opening : 5h -21h - week-end : 6h - 21h (21h30 Sundays and Fridays) Check our Google profile BO&MIE Jeddah La Paz Shopping Center - SAUDI ARABIA Prince Sultan Rd, As Salamah, Jeddah 23525, Saudi Arabia Opening : 8:00 am - 11 pm (everyday) Check our Google profile BO&MIE Montmartre Bakery in PARIS 2 - FRANCE 13 boulevard Montmartre - 75002 Paris Metro : Grands Boulevards (8) (9) Opening : 7:30 am - 8 pm (monday to saturday) 8 am - 8 pm on sundays Check our Google profile BO&MIE Seoul Shinsegae Department Store 63 Sogong-ro, Jung District, Seoul, South Korea Opening : 10:30 am - 8:00 pm (monday to thursday) 10:30 am - 8:30 pm (friday to sunday) FAQ - Our bakeries in Paris Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers! When did you open your first bakery in Paris? We opened our first artisanal bakery in Paris in November 2017 at 18 Rue de Turbigo (75002). From the outset, we committed ourselves to perpetuating the French tradition of bread making, pastries, and all kinds of sweet delicacies ;-) What types of products do you offer? At BO&MIE, we manufacture a wide range of products from traditional baguettes, small breads, chocolate breads, sandwiches, to sweet treats like cakes and soon macarons. All are homemade with quality ingredients. Do you offer industrial frozen products? No, we obviously do not offer any industrial frozen products! All our products are prepared in an artisanal way in our lab and bakery and baked every day to ensure their freshness and quality. Do you offer gluten-free products? Yes, we have a range of low-gluten products to meet the needs of all our customers. We work hard to ensure that these products are of course as tasty and delicious as our other products. What can you tell me about your artisanal know-how? Our artisanal know-how is the key to our success. Our artisan bakers and baker-pastry chefs apply traditional techniques of bread and French pastry making. We use quality flours and selected ingredients to guarantee the flavor, texture of our products and the pleasure of our customers' taste buds! Are your pastries also made on site? Our sweet treats, soft desserts and other delicacies are prepared in our bakery at 18 Rue Turbigo in the heart of Paris by our team (artisan pastry chef), according to the principles of artisanal pastry. What is the particularity of your traditional bakery? In addition to our range of tasty products, our traditional bakery stands out for the quality of our homemade products and our commitment to respect the French tradition of bakery. Each product is the result of the dedicated work of our artisans and our passion for good bread. Do you offer special breads? Yes, we offer a variety of special breads throughout the year. We also offer collections of special breads during holiday periods such as rye bread for example. We use different flours to give each baked bread a unique flavor and distinct character.

Find your BO&MIE bakery and pastry shop in Paris, open every day to offer you the best of bakery and pastry, even on Sundays. Home History Concept Commitment Find us Brunch reservation Contact Recruitment OUR STORES BO&MIE currently has 6 bakeries in Paris, one in Aix-en-Provence, Barcelona, Jeddah and Seoul. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad. We'll tell you more very soon ;-) BO&MIE Turbigo Our first bakery in PARIS 2 - FRANCE 18 Rue de Turbigo - 75002 Paris Metro : Etienne-Marcel (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 80 53 79 53 Check our Google profile BO&MIE Saint-Martin Bakery pastry shop in PARIS 3 - FRANCE 359 Rue Saint-Martin - 75003 Paris Metro : Strasbourg Saint-Denis (4,8,9) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 50 65 48 18 Check our Google profile BO&MIE Louvre-Rivoli Bakery pastry shop in PARIS 1 - FRANCE 91 Rue de Rivoli - 75001 Paris Metro : Louvre Rivoli (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Saint-Michel Bakery in PARIS 5 - FRANCE 5/7 Boulevard Saint-Michel - 75005 Paris Metro : Saint-Michel Notre Dame (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Sagrada Familia Bakery in BARCELONA - ESPAGNE C/ de Provença 433, 08025 Barcelona Opening: 8:30 a.m. - 8:30 p.m. - 7 days a week Tel: +34 934 84 74 60 Check our Google profile BO&MIE Hôtel de Ville Bakery in PARIS 4 - FRANCE 48 Rue de Rivoli - 75004 Paris Metro : Hôtel de Ville (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 50 91 12 Check our Google Profile BO&MIE Aix-en-Provence Bakery in Aix-en-Provence train station - FRANCE RDC Hall Départ, 9 Route Départementale Gare TGV d, 13290 Aix-en-Provence Opening : 5h -21h - week-end : 6h - 21h (21h30 Sundays and Fridays) Check our Google profile BO&MIE Jeddah La Paz Shopping Center - SAUDI ARABIA Prince Sultan Rd, As Salamah, Jeddah 23525, Saudi Arabia Opening : 8:00 am - 11 pm (everyday) Check our Google profile BO&MIE Montmartre Bakery in PARIS 2 - FRANCE 13 boulevard Montmartre - 75002 Paris Metro : Grands Boulevards (8) (9) Opening : 7:30 am - 8 pm (monday to saturday) 8 am - 8 pm on sundays Check our Google profile BO&MIE Seoul Shinsegae Department Store 63 Sogong-ro, Jung District, Seoul, South Korea Opening : 10:30 am - 8:00 pm (monday to thursday) 10:30 am - 8:30 pm (friday to sunday) ORDER ONLINE We deliver a large majority of our products throughout the Parisian region within two hours! ORDER BREAD ORDER VIENNOISERIES ORDER PASTRY SHOP ORDER #LoyaltyProgram for Your Paris Bakery Your Loyalty Deserves a Reward! Join our loyalty program now for exclusive benefits all year round at your nearby bakeries (special treats, free coffee, vouchers, monthly gifts…🎁 )! To subscribe, it's here ! Easily accumulate your loyalty points with every purchase (1€ = 1 point / 50 points = €1.50 in rewards)

BO&MIE welcomes your questions, suggestions, and comments. Contact us for an order or to get information about our bakery and pastry creations. Home History Concept Commitment Find us Brunch reservation Contact Recruitment CONTACT BO&MIE Please do not hesitate to contact us with any questions concerning your friendly bakery BO&MIE ! contact@boetmie.com BO&MIE Turbigo : 18 Rue de Turbigo, 75002 Paris Call us : +33 (0)9 80 53 79 53 BO&MIE St Martin : 359 Rue St Martin, 75003 Paris Call us : +33 (0)9 50 65 48 18 BO&MIE Louvre Rivoli : 91 Rue de Rivoli, 75001 Paris Call us : +33 (0)1 42 33 49 84 BO&MIE St Michel : 5/7 Blv St Michel, 75005 Paris Call us : 01 42 33 49 84 BO&MIE Hôtel de Ville : 48 Rue de Rivoli, 75004 Paris Tél : 01 42 50 91 12 BO&MIE Barcelona : C/ de Provença, 433 08025 Barcelona - Call us : +34 934 84 74 60 Send Thank you ! CONTACT FAQ How can I contact you for a general question or suggestion? We love hearing from our customers! For any general question or suggestion, please send us an email at contact@boetmie.com or use our contact form above. Don't hesitate to provide us with as many details as possible so that we can best respond to your request. I would like to work at BO&MIE. How can I apply? We are always looking for passionate talents to join our team. To apply, please send your resume and cover letter to rh@boetmie.com . You can also check out our recruitment page on our website to see the currently open positions.

Discover why the press hails BO&MIE as one of the best bakeries in Paris and read their reviews on our bakery and pastry creations. Reviews and Media about our bakery pastry shops Le Figaro Yonhap News Agency Vogue Paris Secret Condé Nast Traveler Snacking ELLE A TABLE BFM TV MARIE CLAIRE TRIPADVISOR BO&MIE - RATED NUMBER 1 BEST Boulangerie de Paris on TripAdvisor RATED 4.5 out of 5 stars - 190 Reviews - 1st of 366 Bakeries in Paris "The pastries and viennoiseries are excellent. The atmosphere is very pleasant and warm. For me it is THE bakery to go to of Paris" Sandrine B. "Delicious refined pastries. I wanted to taste everything! The pastries are very simple, yet they are beautiful as they are good!" Marion A. "Once again, it is completely impossible to pass by without stopping for a pure moment of indulgence" George L. "A little by chance, a little by instinct, we discovered this very pleasant place for a family break and we really enjoyed it. Love it" Eric V. Your turn ! Leave a review about BO&MIE ;)

As a partner to professionals, BO&MIE offers unique bakery-pastry creations, designed to impress and satisfy your clients and colleagues. THE PRO OFFER from our bakeries in Paris MAKE BO&MIE YOUR PRIVILEGED PARTNER FOR AN INCOMPARABLE TASTE EXPERIENCE. Discover our range dedicated to professionals. Whether you're a hotel, a restaurant or a company, offer your customers and collaborators the excellence of our pastries, cakes, and artisanal breads! A 7-DAY SERVICE All our Parisian bakeries are open 7 days a week, 362 days a year (we only close on 25/12, 01/01, and 01/05). We guarantee you a continuous supply flow! CONTINUOUS DELIVERY Because professionals may have specific needs throughout the day, we can deliver to you very early in the morning and throughout the afternoon! A WIDE RANGE OF PRODUCTS Breads, pastries, cakes... Most BO&MIE creations are now available for professionals. And of course, all our products are (and will remain) 100% homemade! A SINGLE POINT OF CONTACT For all your inquiries, please contact Léa directly at commercial@boetmie.com ! SIMPLIFIED ORDERING Upon approval of your project, we will provide you with a very simple web interface allowing you to specify your needs for the following days. A SPECIAL EVENT? For your specific projects (Epiphany, events, openings...), feel free to submit your request to: commercial@boetmie.com ! Ready to start your collaboration with BO&MIE? Click on the button below to describe your needs in detail. Our B2B manager will then contact you very quickly! I'M BECOMING A PROFESSIONAL CLIENT! "We are collaborating with BO&MIE, and it's a real pleasure for both our teams and our clients who adore their pastries and viennoiseries! A small revolution for the breakfast offerings of Parisian hotels! I recommend 100%!" Thomas, Phileas Hotel St Lazare "The BO&MIE orders always meet with great success among our clients, who are fond of gourmet breakfasts." Morning Concorde, Premium coworking space Any questions ? DO YOU OFFER YOUR SERVICES TO BUSINESSES AND SHOPS? Certainly! We offer a variety of high-end bakery/pastry products for businesses and CHR (Cafés, Hotels, Restaurants). Whether it's for morning meetings, business lunches, or special events, we have you covered with a selection of pastries, sandwiches, and refined pastries. DO YOU OFFER SPECIAL RATES OR DISCOUNTS FOR ORDERS? Yes, we understand that bulk orders can represent a significant investment for a business. That's why we offer special rates based on the volume and frequency of orders. Contact us for more information on our B2B pricing. HOW DO YOU ENSURE THE FRESHNESS AND QUALITY OF THE DELIVERED PRODUCTS We take the freshness and quality of our products very seriously. All our products are prepared on the same day and delivered under optimal conditions to guarantee their freshness. Additionally, our teams ensure that your orders arrive in perfect condition and on time.

Discover BO&MIE, your artisan bakery and pastry shop in the heart of Paris 1. Enjoy freshly baked bread, viennoiseries, and creative pastries made with high-quality ingredients. Experience authentic French flavors just steps from the Louvre. Bakery & Pastry shop Paris 1 Welcome to BO&MIE, your go-to destination for exceptional bakery and pastry creations in Paris 1. Nestled in the heart of this iconic district, our bakery and pastry shop offers a wide variety of fresh, artisanal delights, prepared with passion and expertise. Whether you’re a local or a curious visitor, BO&MIE Paris 1 invites you on a unique culinary journey where every bite tells a story of tradition and innovation. An Artisan Bakery & Pastry Shop in the Heart of Paris 1 BO&MIE bakery and pastry shop in Paris 1 stands out for its artisanal approach, where every product is crafted with love and care. Our experienced bakers and pastry chefs use traditional techniques to ensure impeccable quality. Our selection of breads includes robust country loaves and special varieties like walnut bread and whole grain bread. Each day, our perfectly golden viennoiseries delight our customers, from butter croissants to pain au chocolat, and soft brioche. At BO&MIE Paris 1, craftsmanship is at the heart of everything we do. A Gourmet and Creative Bakery & Pastry Shop in Paris 1 At BO&MIE Paris 1, creativity takes center stage as we offer our customers pastries that are both elegant and delicious. Our talented pastry chefs craft desserts that perfectly balance aesthetics and flavor. Our seasonal fruit tarts, éclairs filled with smooth creams, and delicate entremets are just a few of the sweet delights that have earned us our reputation. Each pastry is designed to awaken your senses, with varied textures and balanced flavors. Whether for a special occasion or simply to treat yourself, our pastries are an invitation to indulge. Come discover our unique creations that make BO&MIE a must-visit bakery and pastry shop in Paris 1. A Wide Selection of Quality Breads and Viennoiseries At BO&MIE, our bakery and pastry shop in Paris 1 is proud to offer a wide range of high-quality breads and viennoiseries. Our artisanal bakeries are committed to using premium ingredients, such as carefully selected flours and Normandy butter, to guarantee authentic and flavorful products. Our bread selection includes timeless classics as well as original creations to satisfy every craving. Viennoiserie lovers will be delighted by our selection, which ranges from pure butter croissants to raisin rolls, along with apple turnovers and almond pastries. Each product is carefully crafted to offer an exceptional tasting experience to our customers at BO&MIE Paris 1. A Warm and Friendly Welcome at One of the Best Bakery & Pastry Shops in Paris 1 At BO&MIE Paris 1, we believe that every visit should be a pleasant and memorable experience. Our team welcomes you with a smile and is always ready to assist and serve you. We place great importance on customer satisfaction, ensuring that everyone feels at home. Whether for breakfast, a quick lunch, or a gourmet break, our bakery and pastry shop near you in Paris 1 is the perfect place to enjoy a treat and relax. We also offer a comfortable space where you can savor our products on-site while enjoying a warm and friendly atmosphere. FAQ - Your Questions about your bakery at Paris 1 ! Want to learn more about our bakery and pastry shop in Paris? Find the answers to our customers’ questions here! What are the opening hours of the bakery and pastry shop in Paris 1? We are open every day from 7:30 AM to 8:00 PM, so you can enjoy our creations, even on Sundays. Do you offer gluten-free options at your bakery in Paris 1? Yes, we have a selection of gluten-free products available to meet the needs of all our customers, including those with dietary restrictions. Is it possible to place special orders for events? Absolutely, we accept special orders for weddings, birthdays, and other events. You can contact us to discuss your specific needs. Where is the BO&MIE bakery and pastry shop located in Paris 1? Our address is 91 Rue de Rivoli, 75001 Paris. We are ideally located for easy access. We also have locations in Paris 2, Paris 3, Paris 4, and Paris 5. Do you use local ingredients? Yes, we prioritize local and seasonal ingredients in our recipes to ensure optimal freshness and to support local producers. Are there seating areas inside the bakery in Paris 1? Yes, we have a comfortable space where you can enjoy our products on-site. Take advantage of our cozy atmosphere while savoring our treats.

At BO&MIE Saint Martin, every review matters. Discover what our customers think about our creations and share your visit to help us improve. VOS RETOURS sur notre boulangerie à Paris 3 - Saint Martin Your feedback is important ! Are you satisfied with your experience at BO&MIE Louvre Rivoli? Don't hesitate to tell us by leaving a review on Google or Tripadvisor using the links below. These reviews are very important for an independent and 100% artisanal bakery as BO&MIE! Thank you in advance for your comments! On the other hand, if you have encountered any problem during your visit, do not hesitate to send us an email on contact@boetmie.com before rating us too severely ;-) we could then do our best to make up for it and reach the expected level of service! Give us your feedback ! Alain "A treat! Breakfast in family or we discovered good recipes that we did not know. A very nice break!" Matilda "The welcoming was great, the atmosphere warm and the pastries very good. I will go back on occasion!" Lucas "A very nice experience: there is a varied and original choice, everything is appealing! And the quality is there! We'll be back, too many things to taste!"

Terms and Conditions of sale Price In general, the prices indicated on our site are not contractual, they are given for information only. Prices are always expressed inclusive of VAT unless otherwise indicated. BO&MIE reserves the right to modify its prices at any time but undertakes to apply the prices in force which will have been indicated to you at the time of your order. Payment terms You can pay by credit card: payment is made on the secure banking server of our partner Stripe. This means that no banking information concerning you passes through the BO&MIE site. Payment by credit card is therefore perfectly secure; your order will thus be registered and validated as soon as the payment is accepted by the bank Securing Your credit card details are encrypted using the SSL (Secure Socket Layer) protocol and are never transmitted unencrypted over the network. Payment is made directly to the bank. BO&MIE has no access to these contact details and does not store them on its servers. This is why they are requested from You with each new transaction on our site. Registration on the BO&MIE Website When registering for the BO&MIE Website, you must choose an identifier associated with a valid e-mail address and a password. It is your responsibility to keep this information strictly confidential and not to communicate it to third parties, in order to avoid as far as possible any risk of intrusion into your customer account and the placing of orders without your knowledge by unauthorized persons. BO&MIE cannot be held responsible for any use of your customer account by a third party who may have had access to your username and password, whether on your initiative or through your negligence. When registering for the BO&MIE Website, you must also provide a valid delivery address located in our delivery areas. The delivery address that you indicate when you register must be as precise as possible (building number, floor, digicode, etc.), in order to allow the delivery person to bring your order to you in the best conditions and the best time limit. BO&MIE cannot be held responsible in case of impossibility of delivery due to erroneous or incomplete information. Once you have registered, a summary e-mail will be sent to the e-mail address you have previously provided. Selection of dishes and menus The products presented on the BO&MIE menu are subject to the stocks available in the restaurant in whose jurisdiction the place of delivery is located. If stocks are exhausted, your BO&MIE or Clickeat restaurant may, at its sole discretion, either contact you by telephone at the number you indicated when you registered to suggest that you opt for another product, or reduce the invoice amount of the price of the unavailable product. This reduction may also take the form of a credit note to be applied to a future order. Confirmation of the order Once the selection of products and menus has been made, you are asked to validate your basket and then indicate the method of payment chosen. The BO&MIE Website accepts payments by Carte Bleue VISA and Master Card through Stripe, a secure internet payment service company, as well as restaurant vouchers. When this operation is carried out, your order is recorded automatically and becomes firm and final, in accordance with the legal provisions excluding the exercise of the right of withdrawal in the distance selling of perishable products. Electronic signature The “ok” button associated with the authentication and non-repudiation click constitute an electronic signature. This electronic signature has a value between the parties like a handwritten signature. Any purchase order signed by the Customer via the "click" constitutes an irrevocable acceptance which can only be called into question in the cases strictly provided for in this contract. The information relating to the order is the subject of an electronic mail (e-mail) of confirmation. This confirmation email serves as proof of the order placed between the Customer and BO&MIE. It is recommended that you keep this email. Delivery In a constant quest for quality, BO&MIE ensures compliance with delivery times. It is up to the customer to check the status of the order on delivery and to inform customer service within 24 hours of any complaints they wish to make.