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Discover BO&MIE, your must-visit destination for exceptional bakery and pastry creations, passionately crafted with expertise in Paris. Nouvelle Gamme de Pains Nouvelle Gamme de Pains chez BO&MIE Boulangerie à Paris Nouvelle Gamme de Pains Nouvelle Gamme de Pains chez BO&MIE Boulangerie à Paris 1/1 Discover our new bread range starting now ! NEW RANGE OF BREAD ! A brand new range of bread For several months now, we have been working on a complete overhaul of our bread range: new recipes, new ingredients, new shapes... Thanks to the work of Matthieu, our new head baker who came straight from Bristol, and high-quality ingredients (Moulins de Chars, Moulins Familiaux), our new menu is finally ready! Buckwheat bread, apricot and cranberry tart, whole wheat or multigrain cubes...come discover them now in our stores (or online!). ORDER Brunch is back ! Here we go again! The BO&MIE brunch is back every Sunday at Turbigo. On the menu: a €29.90 set menu with unlimited pastries and orange juice, salads and other savory dishes, signature hot drinks... Reserve your spot now (service at 11 a.m. and 1 p.m.). A €10 deposit is required to secure your reservation. ORDER A RANGE OF 100% HOMEMADE PRODUCTS ALL MADE FROM THE HIGHEST QUALITY INGREDIENTS BREAD Our Bread is kneaded, shaped, and baked right from our very own kitchen. We ensure the exquisite quality of bread as we let its pleasant aromes and natural nutritional qualities come into effect after a 24-hour fermentation. ORDER VIENNOISERIES All our pastries are 100% pure butter and crafted daily in the production workshop of our artisanal bakery by our team of pastry chefs specializing in laminated dough. ORDER PASTRIES For each of our recipes, we make sure to create the perfect balance between the amazing taste, the premium quality of the ingredients, all of which at an affordable price. ORDER OUR STORES BO&MIE currently has 6 bakeries in Paris, and also one in Aix-en-Provence, Barcelona, Jeddah and Seoul. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad. We'll tell you more very soon ;-) BO&MIE Turbigo Our first bakery in PARIS 2 - FRANCE 18 Rue de Turbigo - 75002 Paris Metro : Etienne-Marcel (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 80 53 79 53 Check our Google profile BO&MIE Saint-Martin Bakery pastry shop in PARIS 3 - FRANCE 359 Rue Saint-Martin - 75003 Paris Metro : Strasbourg Saint-Denis (4,8,9) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 50 65 48 18 Check our Google profile BO&MIE Louvre-Rivoli Bakery pastry shop in PARIS 1 - FRANCE 91 Rue de Rivoli - 75001 Paris Metro : Louvre Rivoli (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Saint-Michel Bakery in PARIS 5 - FRANCE 5/7 Boulevard Saint-Michel - 75005 Paris Metro : Saint-Michel Notre Dame (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Sagrada Familia Bakery in BARCELONA - ESPAGNE C/ de Provença 433, 08025 Barcelona Opening: 8:30 a.m. - 8:30 p.m. - 7 days a week Tel: +34 934 84 74 60 Check our Google profile BO&MIE Hôtel de Ville Bakery in PARIS 4 - FRANCE 48 Rue de Rivoli - 75004 Paris Metro : Hôtel de Ville (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 50 91 12 Check our Google Profile BO&MIE Aix-en-Provence Bakery in Aix-en-Provence train station - FRANCE RDC Hall Départ, 9 Route Départementale Gare TGV d, 13290 Aix-en-Provence Opening : 5h -21h - week-end : 6h - 21h (21h30 Sundays and Fridays) Check our Google profile BO&MIE Jeddah La Paz Shopping Center - SAUDI ARABIA Prince Sultan Rd, As Salamah, Jeddah 23525, Saudi Arabia Opening : 8:00 am - 11 pm (everyday) Check our Google profile BO&MIE Montmartre Bakery in PARIS 2 - FRANCE 13 boulevard Montmartre - 75002 Paris Metro : Grands Boulevards (8) (9) Opening : 7:30 am - 8 pm (monday to saturday) 8 am - 8 pm on sundays Check our Google profile BO&MIE Seoul Shinsegae Department Store 63 Sogong-ro, Jung District, Seoul, South Korea Opening : 10:30 am - 8:00 pm (monday to thursday) 10:30 am - 8:30 pm (friday to sunday) FAQ - Our bakeries in Paris Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers! When did you open your first bakery in Paris? We opened our first artisanal bakery in Paris in November 2017 at 18 Rue de Turbigo (75002). From the outset, we committed ourselves to perpetuating the French tradition of bread making, pastries, and all kinds of sweet delicacies ;-) What types of products do you offer? At BO&MIE, we manufacture a wide range of products from traditional baguettes, small breads, chocolate breads, sandwiches, to sweet treats like cakes and soon macarons. All are homemade with quality ingredients. Do you offer industrial frozen products? No, we obviously do not offer any industrial frozen products! All our products are prepared in an artisanal way in our lab and bakery and baked every day to ensure their freshness and quality. Do you offer gluten-free products? Yes, we have a range of low-gluten products to meet the needs of all our customers. We work hard to ensure that these products are of course as tasty and delicious as our other products. What can you tell me about your artisanal know-how? Our artisanal know-how is the key to our success. Our artisan bakers and baker-pastry chefs apply traditional techniques of bread and French pastry making. We use quality flours and selected ingredients to guarantee the flavor, texture of our products and the pleasure of our customers' taste buds! Are your pastries also made on site? Our sweet treats, soft desserts and other delicacies are prepared in our bakery at 18 Rue Turbigo in the heart of Paris by our team (artisan pastry chef), according to the principles of artisanal pastry. What is the particularity of your traditional bakery? In addition to our range of tasty products, our traditional bakery stands out for the quality of our homemade products and our commitment to respect the French tradition of bakery. Each product is the result of the dedicated work of our artisans and our passion for good bread. Do you offer special breads? Yes, we offer a variety of special breads throughout the year. We also offer collections of special breads during holiday periods such as rye bread for example. We use different flours to give each baked bread a unique flavor and distinct character.

Discover the history of BO&MIE bakery and patisserie, a unique blend of traditional artisanal baking and innovation, in the heart of Paris. OUR HISTORY BO&MIE is first of all the story of a meeting on the benches of the School of Gastronomy FERRANDI : that of Magali and Jean-François – the two of us then students in the Bakery course for adults undergoing retraining – we decided to unite our efforts to create the Bakery that resembles us. Magali Szekula Former lawyer at the Hospitals of Paris, decided in 2015 to change her life to start baking and pastry. She then enrolled at the Ecole Ferrandi where she obtained her CAP Pâtisserie after having completed several internships in major Parisian houses including the Grande Épicerie de Paris. Bakery specialist, Magali will sign the entire range of breads at the opening of the 1st BO&MIE! Jean-Francois Bandet After having co-created the combat sports brand Venum (official equipment supplier of the UFC), Jean-François wanted to embark on a new challenge in keeping with his passion for gastronomy: launching his own brand of Bakery and Pastry 100% artisanal in France then abroad around strong values: 100% homemade, a creative, qualitative and accessible offer to the greatest number! 2017 / Opening of our first Bakery in Paris Opening of BO&MIE Turbigo on November 9, 2017 at 18 Rue de Turbigo in the 2nd arrondissement of Paris with a team of 5 employees: 1 pastry chef, 1 baker, 1 cook and 2 sales advisers with a 100% homemade offer of breads, pastries, pastries and snacks. 2019/2020 - Two new Shops in Paris Opening of BO&MIE Saint Martin in July 2019 at 359 rue Saint Martin (75003) in place of a former textile wholesaler. Then, in October 2020, right in the middle of COVID, the opening of BO&MIE Rivoli: the largest bakery in Paris, located just across from the Louvre. 2021 / Our Bakery Shop Expands Internationally First steps abroad with the opening of BO&MIE Sagrada Familia in Barcelona , located right in front of Gaudí’s masterpiece. A team of 15 employees prepares all BO&MIE recipes on-site, 100% handmade in the traditional way. 2022 / Launch of the Book on Our Bakeries in Paris Opening of the 1st BO&MIE Rive Gauche in Paris at 5/7 boulevard Saint-Michel. Launch of our first book: "BO&MIE, Creative Bakery" 2024 / Production moved to a laboratory in Clichy Opening of a new store at Hôtel de Ville in May and a 2000m2 production laboratory for all our teams.BO&MIE heads to the sun with the opening of a bakery and pastry shop at the Aix-en-Provence train station! 2025 / New Projects Ahead... The BO&MIE adventure continues with an opening in January on Boulevard Montmartre in the 2nd arrondissement of Paris, and another in Saudi Arabia this fall! BO&MIE IN A FEW DATES OUR VALUES A 100% Homemade Offer to Provide You with a Truly Unique Artisan Bakery Experience High-Quality Ingredients Carefully Selected from Predominantly Local Suppliers for Our Bakeries and Pastry Shops A Streamlined and Ultra-High-Quality Range of Bakery, Viennoiseries, Pastry, and Savory Products A Pleasant and Well-Crafted Environment to Welcome Customers in the Best Conditions at Our Modern Paris Bakeries Competitive Prices to Make the BO&MIE Bakery and Pastry Experience Accessible to All Without Compromising on Quality

Immerse yourself in the signature creations of BO&MIE, our teams combine finesse and boldness for a unique experience in the heart of Paris. THE CREATIONS to be found in our Bakeries and Pastry Shops in Paris THE BREAD “Le Pain” is at the heart of the BO&MIE bakery. Our range of breads is highly selective and all our breads are made from natural levean RESPECT FOR TRADITION After having developed their aromas and nutritional qualities under the effect of a slow fermentation of 24 hours, our breads are kneaded, shaped and baked in our kitchens throughout the day. We do not use any sort of "premix" and choose our local flour (Moulins de Chars), without additives, most of which being certified with the LABEL Rouge and / or certified from organic farming. THE LEAVEN We decided to use leaven to allow the fermentation of our entire range of bread. This natural fermentation process is closely linked to the history of bread making: in fact, this very process of mixing water and regularly refreshed flour was THE first method to be used for making bread. While this fermentation process is more complex than using baking yeast, the use of a homemade leaven allows for rich and tasty flavors, better conservation of bread and a better digestion, due to its interaction with gluten. OUR VIENNOISERIE 100% homemade and 100% artisanal products! A HISTORY OF SAVOIR - FAIRE All our pastries are daily made with 100% pure butter in our production workshop by our team of dough makers. In order to be able to ensure the best possible quality. THE PÂTISSERIE Led by our Pastry Chef Christophe Carré, our team is made up of pastry enthusiasts who are driven daily by the desire to push beyond the limits of creativity. MORE TASTE, LESS SUGAR Above all, we seek to offer you high-quality, low-sugar 100% homemade products. We believe that Pâtisserie should not be considered a luxury, but rather remain accessible and available to anyone. As a result, we are constantly looking to achieve the best balance between taste, quality ingredients and an affordable price for everyone SAME FLOW AS THE SEASONS We are particularly careful to respect the flow of the different seasons. We only work with fresh seasonal products and completely renew our menu every 6 to 8 weeks: it will be impossible to find our strawberry tart in the dead of winter at BO&MIE! SAVORY PRODUCTS Fresh savory products, carefully prepared for your enjoyment throughout the day A FULL MENU To support our customers throughout the day, we have developed a range of savory products available from 10 AM. On the menu: homemade quiches, sandwiches, salads, tartines, croque-monsieur, foccacia or bagels! Just like all of our products, we carefully select quality ingredients delivered every morning from the “Rungis market” by local suppliers. CREATION PROCESS FAQ Where do you find inspiration for your new creations? The inspiration for our new creations comes from various sources. We are constantly on the lookout for international and regional culinary trends, but we also find inspiration in the seasonality of ingredients and cultural events. Our bakers and pastry chefs also love to experiment and innovate, mixing bold flavors and constantly trying new baking techniques! Do your creations change throughout the year? Absolutely. We firmly believe in using seasonal ingredients in our creations. Therefore, you will see our offers change throughout the year to reflect the freshest ingredients available. How long does it take to develop a new creation? The time it takes to develop a new creation varies. It depends on many factors, such as the complexity of the recipe, flavor testing, and adjusting proportions. However, we commit to only launch a new creation when we are fully satisfied with its quality and taste.

At BO&MIE, our commitment is to provide the best bread, pastries, and baked goods, prioritizing homemade, local, and artisanal production. OUR ENGAGEMENT At BO&MIE, we firmly believe that the success of a company is not only measured by its turnover, but also by the impact it has on society and the surrounding environment. This is why we are resolutely committed to a Corporate Social Responsibility (CSR) approach. Beyond our passion for artisan baking, we are aware of the environmental, social and economic challenges we face today. That's why we strive to adopt responsible practices in all aspects of our business. Our commitment to a sustainable future translates into concrete actions in several key areas: ECO-RESPONSIBILITY AS DNA Seasonal products Our menu adapts to the rhythm of the four seasons : our pastries and salty dishes , for example, give pride of place to seasonal products, allowing us to combine taste quality and responsible food. In particular, this allows us to favor local supplies and reduce our ecological footprint. Naturalness Our products are healthy, without the use of additives or improvers. For bread in particular, we use everything simply our own natural sourdough and a long fermentation which acts as a natural preservative. The liquid or hard leaven allows a better preservation of the breads and more flavorful aromas. Vegetarian offer BO&MIE is committed to reducing its ecological footprint by offering a predominantly vegetarian menu, with 72% of its overall menu being meat, egg and milk-free. In collaboration with new players in the food industry, BO&MIE is actively working towards expanding its vegan options, including substitutes for eggs, butter, and various dairy products. Recycling 80% of the plastic used is recycled. We have a zero plastic goal in 2025. BO&MIE did not wait until 2023 to eradicate disposable tableware from its points of sale. Since our opening in 2017, we have been offering reusable tableware on site (cups, glasses, plates and cutlery). Valuation of unsold items It may happen at the end of the day that certain products do not find takers. Rather than wasting them, we have chosen to give them a second chance by donating them to associations committed to the fight against food insecurity. We also work with TOOGOODTOGO which allows our customers to collect unsold items at the end of the day at reduced prices. QUALITY RAW MATERIALS A local "Label Rouge" flour Flour is the heart of baking, and we recognize its importance by sourcing the finest ingredients. To reduce our carbon footprint and support the local economy, we have chosen to work with a local mill, Les Moulins de Chars. We are able to use wheat grown in the Val d'Oise, while also ensuring our farmers are paid a fair wage. Also, our flour has been awarded the Label Rouge designation. Sustainable agriculture Through our rigorous commitment to sustainable sourcing, we ensure that all raw materials, including our cocoa beans sourced from Cacao Barry, meet our high standards for ethical and environmental responsibility. By supporting the Cocoa Horizons Foundation through our purchase of chocolate, we are contributing to the improvement of cocoa farmers' lives, the eradication of child labor, and our goal of having a positive impact on deforestation and our carbon footprint by 2025. French raw materials Our fruits and vegetables are delivered every day by our early market Rungis directly to our four Parisians stores. The vast majority of our fruit purees are made from 100% French fruit and supplied by our partners Boiron and Andros. OUR SOCIAL RESPONSIBILITY Our team At BO&MIE, we pride ourselves on being a family business with 150 employees, all of whom are highly valued and respected. In addition to our commitment to our team members, we also prioritize their working conditions and respect for their time. As such, any overtime, night hours, or Sunday work is fully compensated according to our collective agreement. Diversity, Equality, Opportunities! Since the creation of BO&MIE we have welcomed employees of around twenty different nationalities. In addition, we respect a perfect male/female balance (50/50) on all of our teams. Finally, we are proud to promote apprenticeship with the reception of 15 to 20 apprentices per year. Most of them are also offered the opportunity to join the BO&MIE adventure on a permanent contract following their apprenticeship! BO&MIE: all about sport! At BO&MIE, we value the well-being of our employees and firmly believe in the benefits of sport for physical and mental health! This is why we have decided in partnership with GYMLIB to offer our employees the possibility of accessing hundreds of sports activities in Paris almost free of charge (BO&MIE financing 90% of costs).

Discover customer experiences at BO&MIE Bakery Barcelona. Appreciate our customer reviews and add your own to enrich our community. VOS RETOURS sur notre boulangerie à Barcelone Your feedback is important ! Are you satisfied with your experience at BO&MIE Barcelone ? Don't hesitate to tell us by leaving a review on Google or Tripadvisor using the links below. These reviews are very important for an independent and 100% artisanal bakery as BO&MIE! Thank you in advance for your comments! On the other hand, if you have encountered any problem during your visit, do not hesitate to send us an email on contact.bcn@boetmie.com before rating us too severely ;-) we could then do our best to make up for it and reach the expected level of service! Give us your feedback ! Alain "A treat! Breakfast in family or we discovered good recipes that we did not know. A very nice break!" Matilda "The welcoming was great, the atmosphere warm and the pastries very good. I will go back on occasion!" Lucas "A very nice experience: there is a varied and original choice, everything is appealing! And the quality is there! We'll be back, too many things to taste!"

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Discover reviews about BO&MIE Turbigo. Your satisfaction is at the heart of our concerns. Share your experience and find out why our customers love us. VOS RETOURS sur notre boulangerie à Paris 2 - Turbigo Your feedback is important ! Are you satisfied with your experience at BO&MIE Turbigo? Don't hesitate to tell us by leaving a review on Google or Tripadvisor using the links below. These reviews are very important for an independent and 100% artisanal bakery as BO&MIE! Thank you in advance for your comments! On the other hand, if you have encountered any problem during your visit, do not hesitate to send us an email on contact@boetmie.com before rating us too severely ;-) we could then do our best to make up for it and reach the expected level of service! Give us your feedback ! Melanie "Excellent! Whether it's the vanilla custard, the lemon madeleines, the banana turnover and other pastries, we enjoy ourselves. The address has become well known so sometimes there is a queue...but when you are a gourmand. The service is fast and always smiling. Good address". Laura "I had a cup of hot chocolate and a cinnamon pastry: it was super good! I already had several times the opportunity to test their hot chocolate and really, it is excellent and sweet as it should be. The setting is very nice, very friendly and offers a nice view on the rue de Rivoli. And the staff is very welcoming too! In short, I recommend!" Christmas "Excellent vanilla custard! The best in Paris!"The praline bread is a delight, even the next morning!"

Discover BO&MIE, your artisan bakery in Paris. Savor our breads, pastries, and creative desserts, all crafted with passion and traditional expertise. Your artisanal bakery in Paris At BO&MIE, we are committed to providing an authentic artisanal bakery experience in Paris. Our products, crafted with passion and expertise, result from meticulous work by the best artisans in the capital. Discover our world where every bread, pastry, and dessert tells a story of tradition, quality, and innovation. Quality at the Heart of Our Artisanal Bakery Our philosophy is simple: impeccable quality for total customer satisfaction. At BO&MIE artisanal bakery, every ingredient is carefully selected from local suppliers to ensure optimal freshness and quality. Our flours come from renowned mills, our fruits are chosen for their perfect ripeness, and we use only natural products without additives or preservatives. This particular attention to raw materials allows us to offer you 100% homemade products of exceptional quality. Passionate Artisans for Unique Creations The soul of BO&MIE artisanal bakery lies in the talent and passion of our artisans. Bakers, pastry chefs, and dough makers: each profession is represented by dedicated professionals who master traditional techniques while constantly innovating. Our teams are committed every day to kneading, shaping, and baking creations that delight your taste buds, with some of the best bread in Paris. A Diverse and Accessible Product Range At BO&MIE, we offer a focused yet extremely high-quality range of products to suit all tastes. From rustic bread to crispy pastries, refined desserts, and savory options, each product is designed to delight. Our competitive prices allow everyone to enjoy excellence without compromise, making the BO&MIE artisanal bakery experience accessible to all. An Artisanal and Modern Bakery Our artisanal bakeries in Paris are not just points of sale but meeting places for lovers of good bread and beautiful pastries. Each BO&MIE artisanal bakery is designed to reflect our commitment to craftsmanship and modernity, offering a welcoming space where you can discover our products and enjoy a pleasant time on site. FAQ - Your Questions About Our Artisanal Bakery Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers! What makes BO&MIE unique among bakeries in Paris? Our commitment to craftsmanship, the use of top-quality local raw materials, and our team of passionate artisans set BO&MIE apart in the Parisian bakery landscape. Where can I find a BO&MIE artisanal bakery in Paris? We have several locations throughout Paris, including in the 1st, 2nd, 3rd, and 5th arrondissements. Are BO&MIE artisanal bakeries open on Sundays? Yes, all our artisanal bakeries are open on Sundays, allowing you to enjoy our fresh products every day. Do you offer products for specific diets? Yes, we offer vegetarian options and are working to integrate other options to meet various dietary needs. How does BO&MIE ensure the quality of its products? We follow strict quality controls and use only raw materials selected for their freshness and ethical sourcing. Can I order BO&MIE products online? Yes, we offer an online ordering service so you can enjoy our products wherever you are in Paris.

Discover Bo&Mie, your bakery open on Sundays. Enjoy fresh bread, pastries, and homemade cakes in a warm atmosphere. Bakery Open on Sundays Sundays in Paris are synonymous with relaxation and pleasure. At BO&MIE, we open our doors to enrich your day with fresh and delicious products. Whether for a delightful breakfast or a gourmet addition to your lunch, our bakery near you is the perfect place to make your Sunday special. Come discover our artisanal creations that will make your day an unforgettable experience. Your Sunday Destination in Paris At BO&MIE, we understand that Sunday is often a day of relaxation and enjoyment. That’s why our bakery remains open to allow you to fully enjoy this special day with fresh and delicious products. Whether you’re looking for a peaceful breakfast, a delightful brunch, or simply a crispy loaf to accompany your Sunday meal, our range of bakery products in Paris is your ideal stop. Come discover why our passion for bakery excellence makes us a sought-after destination even on Sundays. A Complete Range Available in Our Bakeries Open on Sundays Our Commitment Stays Strong on Weekends; BO&MIE Offers Its Full Range Every Sunday. Our dedication doesn’t waver on weekends; BO&MIE offers its entire range every Sunday. From rustic, hearty breads and buttery, delicious pastries to meticulously crafted patisseries, all our products are available to brighten your day. Enjoy a gourmet break and indulge in our original creations and revisited classics, all made with the highest quality ingredients and a touch of creativity. The Art of Bakery Every Day At BO&MIE, every day is a celebration of the art of baking, and Sunday is no exception. Our bakers dedicate their expertise and passion to creating exceptional products every day of the week. This dedication is reflected in the consistent quality and exquisite taste of our breads and pastries. Visit us for a moment of pure culinary delight, and start your Sunday with treats that will awaken your taste buds in a warm and welcoming atmosphere. Why Choose Our Bakery on Sunday? Choosing BO&MIE on Sunday means opting for an authentic French artisanal bakery experience without compromising on quality or atmosphere. Our friendly staff is here to make your visit as pleasant and relaxing as possible. Enjoy our welcoming space for a moment of relaxation, whether you come for morning coffee, a lunch sandwich, or a sweet treat in the afternoon. Our goal is to make your Sunday exceptional, filled with flavors and smiles. FAQ - Your Questions About Our Sunday Open Bakery Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers! What are BO&MIE’s opening hours on Sunday? We are open from 8 AM to 8 PM, allowing you to enjoy our delights from early morning until after lunch. Can I order special cakes in advance for Sunday? Of course, we accept special orders for Sundays. Please place your order by Friday to ensure availability. Do you offer breakfast services on Sunday? Yes, our full breakfast menu is available on Sunday, perfect for those who want to start their day with a nourishing and delicious meal. Do you host events or workshops on Sundays? Follow our website and social media for announcements about special workshops and events that take place on select Sundays. Are there any special discounts or promotions on Sundays? We occasionally offer promotions on Sundays. Stay tuned so you don’t miss our special offers. Are the products the same as those offered on other days of the week? Yes, we maintain the same variety of premium products every day, including Sundays.

Get inspired by the reviews on BO&MIE Rivoli and contribute to our story by sharing your own experience at our Parisian bakery-patisserie. VOS RETOURS sur notre boulangerie à Paris 1 - Rivoli Your feedback is important ! Are you satisfied with your experience at BO&MIE Louvre Rivoli? Don't hesitate to tell us by leaving a review on Google or Tripadvisor using the links below. These reviews are very important for an independent and 100% artisanal bakery as BO&MIE! Thank you in advance for your comments! On the other hand, if you have encountered any problem during your visit, do not hesitate to send us an email on contact@boetmie.com before rating us too severely ;-) we could then do our best to make up for it and reach the expected level of service! Give us your feedback ! Alain "A treat! Breakfast in family or we discovered good recipes that we did not know. A very nice break!" Matilda "The welcoming was great, the atmosphere warm and the pastries very good. I will go back on occasion!" Lucas "A very nice experience: there is a varied and original choice, everything is appealing! And the quality is there! We'll be back, too many things to taste!"

Interested in a career at BO&MIE? Discover our job offers and contribute to the excellence of one of the best bakeries in Paris. JOIN OUR TEAM AT BO&MIE! Do you want to join a dynamic and rapidly developing bakery business? Send us your resume to the following address: recrutement@boetmie.com ! we are constantly looking for motivated people to strengthen the BO&MIE teams! HOSTING M/F Full time or part time In charge of welcoming our customers to the bakery, you will be responsible for advising, serving and assisting them. Full time or part time. Main qualities required: seriousness and smiles! BAKER M/F Full time You will be ensuring the daily production of breads from one of our two shops. All our products are made from natural levean in a 100% artisanal way. Therefore, we are looking for experienced bakers who like to work with beautiful products using traditional methods. PASTRY CHEF M / F Full Time In direct contact with our Pastry Chef, you will be in charge of ensuring the daily production of our pastry range (Flans, Cake, Cookies, Fine pastry). COOK M/F Full Time You will join our team in charge of the Snacking / Catering and will ensure the daily production of all our savory products: Quiches, Sandwiches, Salads, Bagels… BAKER / PASTRY TRAINEE Duration to be determined together BO&MIE regularly receives trainees. You will join our elite team of bakers and/or pastry chefs and will actively participate in the daily activity of the laboratory and will be in direct contact with our production manager. COME WORK WITH US! Join the team of Bakers at BO&MIE Job/position for which you are applying Apply Thank you ! FAQ Join the Team ! What type of profiles are you looking for to work in your bakeries? We are looking for individuals who are passionate about the world of baking and pastry, who are ready to commit to providing exceptional customer service! The roles available range from qualified bakers and pastry chefs, to store salespersons, to store managers. Prior experience is appreciated, but we also offer internal training for all promising candidates. What is your recruitment process? Our recruitment process starts with the submission of your CV and cover letter via our website or by email (rh@boetmie.com ). If your profile meets our needs, we will contact you for an in-person or video interview. This may be followed by a practical trial session in one of our stores. Do you offer opportunities for training and career development? Absolutely! We firmly believe in investing in our employees and their growth within BO&MIE. We offer training opportunities and encourage advancement within the company. For those who show initiative and passion, there are always opportunities to progress and develop new skills!

Find your BO&MIE bakery and pastry shop in Paris, open every day to offer you the best of bakery and pastry, even on Sundays. OUR STORES BO&MIE currently has 6 bakeries in Paris, one in Aix-en-Provence, Barcelona, Jeddah and Seoul. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad. We'll tell you more very soon ;-) BO&MIE Turbigo Our first bakery in PARIS 2 - FRANCE 18 Rue de Turbigo - 75002 Paris Metro : Etienne-Marcel (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 80 53 79 53 Check our Google profile BO&MIE Saint-Martin Bakery pastry shop in PARIS 3 - FRANCE 359 Rue Saint-Martin - 75003 Paris Metro : Strasbourg Saint-Denis (4,8,9) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 9 50 65 48 18 Check our Google profile BO&MIE Louvre-Rivoli Bakery pastry shop in PARIS 1 - FRANCE 91 Rue de Rivoli - 75001 Paris Metro : Louvre Rivoli (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Saint-Michel Bakery in PARIS 5 - FRANCE 5/7 Boulevard Saint-Michel - 75005 Paris Metro : Saint-Michel Notre Dame (4) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 33 49 84 Check our Google profile BO&MIE Sagrada Familia Bakery in BARCELONA - ESPAGNE C/ de Provença 433, 08025 Barcelona Opening: 8:30 a.m. - 8:30 p.m. - 7 days a week Tel: +34 934 84 74 60 Check our Google profile BO&MIE Hôtel de Ville Bakery in PARIS 4 - FRANCE 48 Rue de Rivoli - 75004 Paris Metro : Hôtel de Ville (1) Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week Tel: +33 1 42 50 91 12 Check our Google Profile BO&MIE Aix-en-Provence Bakery in Aix-en-Provence train station - FRANCE RDC Hall Départ, 9 Route Départementale Gare TGV d, 13290 Aix-en-Provence Opening : 5h -21h - week-end : 6h - 21h (21h30 Sundays and Fridays) Check our Google profile BO&MIE Jeddah La Paz Shopping Center - SAUDI ARABIA Prince Sultan Rd, As Salamah, Jeddah 23525, Saudi Arabia Opening : 8:00 am - 11 pm (everyday) Check our Google profile BO&MIE Montmartre Bakery in PARIS 2 - FRANCE 13 boulevard Montmartre - 75002 Paris Metro : Grands Boulevards (8) (9) Opening : 7:30 am - 8 pm (monday to saturday) 8 am - 8 pm on sundays Check our Google profile BO&MIE Seoul Shinsegae Department Store 63 Sogong-ro, Jung District, Seoul, South Korea Opening : 10:30 am - 8:00 pm (monday to thursday) 10:30 am - 8:30 pm (friday to sunday) ORDER ONLINE We deliver a large majority of our products throughout the Parisian region within two hours! ORDER BREAD ORDER VIENNOISERIES ORDER PASTRY SHOP ORDER #LoyaltyProgram for Your Paris Bakery Your Loyalty Deserves a Reward! Join our loyalty program now for exclusive benefits all year round at your nearby bakeries (special treats, free coffee, vouchers, monthly gifts…🎁 )! To subscribe, it's here ! Easily accumulate your loyalty points with every purchase (1€ = 1 point / 50 points = €1.50 in rewards)