OUR HISTORY
BO&MIE is first of all the story of a meeting on the benches of the School of Gastronomy FERRANDI : that of Magali and Jean-François – the two of us then students in the Bakery course for adults undergoing retraining – we decided to unite our efforts to create the Bakery that resembles us.
Magali Szekula
Former lawyer at the Hospitals of Paris, decided in 2015 to change her life to start baking and pastry. She then enrolled at the Ecole Ferrandi where she obtained her CAP Pâtisserie after having completed several internships in major Parisian houses including the Grande Épicerie de Paris. Bakery specialist, Magali will sign the entire range of breads at the opening of the 1st BO&MIE!
Jean-Francois Bandet
After having co-created the combat sports brand Venum (official equipment supplier of the UFC), Jean-François wanted to embark on a new challenge in keeping with his passion for gastronomy: launching his own brand of Bakery and Pastry 100% artisanal in France then abroad around strong values: 100% homemade, a creative, qualitative and accessible offer to the greatest number!
2017 - Opening of our first bakery in Paris
Opening of BO&MIE Turbigo on November 9, 2017 at 18 Rue de Turbigo in the 2nd arrondissement of Paris with a team of 5 employees: 1 pastry chef, 1 baker, 1 cook and 2 sales advisers with a 100% homemade offer of breads, pastries, pastries and snacks.
2019 - Opening of our second bakery in Paris
Opening of BO&MIE Saint Martin in July 2019 at 359 rue Saint Martin (75003) in place of a former textile wholesaler. The premises have been completely refurbished to accommodate a new production laboratory. BO&MIE then doubled its workforce (25 people).
2020 - Opening of the biggest bakery in Paris
Arrival of COVID. BO&MIE closes for 5 weeks in the spring.
Completion at the same time of the BO&MIE Rivoli project.
Opening of BO&MIE Rivoli in October 2020: it is the largest bakery in Paris located opposite the Louvre.
2021 - Our Bakery Shop Expands Internationally
First steps abroad with the opening of BO&MIE Sagrada Familia in Barcelona just opposite Gaudi's masterpiece.
15 employees make all the BO&MIE recipes on site in a 100% artisanal way.
2022 - Launch of the Book on Our Bakeries in Paris
Opening of the 1st BO&MIE Rive Gauche in Paris at 5/7 boulevard Saint-Michel.
Launch of our first book: "BO&MIE, Creative Bakery"
2024 / Production moved to a laboratory in Clichy
Opening of a new store at Hôtel de Ville in May and a 2000m2 production laboratory for all our teams.BO&MIE heads to the sun with the opening of a bakery and pastry shop at the Aix-en-Provence train station!
2024 / New projects on the horizon...
The BO&MIE adventure continues with an opening in January on Boulevard Montmartre in the 2nd arrondissement of Paris, and in Saudi Arabia this autumn!
BO&MIE IN A FEW DATES
OUR VALUES
A 100% Homemade Offer to Provide You with a Truly Unique Artisan Bakery Experience
High-Quality Ingredients Carefully Selected from Predominantly Local Suppliers for Our Bakeries and Pastry Shops
A Streamlined and Ultra-High-Quality Range of Bakery, Viennoiseries, Pastry, and Savory Products
A Pleasant and Well-Crafted Environment to Welcome Customers in the Best Conditions at Our Modern Paris Bakeries
