THE BREAD

“Le Pain” is at the heart of the BO&MIE bakery. Our range of breads is highly selective and all our breads are made from natural levean

Pain au levain par BO&MIE - meilleure Boulangerie de Paris

RESPECT FOR TRADITION

After having developed their aromas and nutritional qualities under the effect of a slow fermentation of 24 hours, our breads are kneaded, shaped and baked in our kitchens throughout the day. We do not use any sort of "premix" and choose our local flour (Moulins de Chars), without additives, most of which being certified with the LABEL Rouge and / or certified from organic farming.

THE LEAVEN

We decided to use leaven to allow the fermentation of our entire range of bread. This natural fermentation process is closely linked to the history of bread making: in fact, this very process of mixing water and regularly refreshed flour was THE first method to be used for making bread. While this fermentation process is more complex than using baking yeast, the use of a homemade leaven allows for rich and tasty flavors, better conservation of bread and a better digestion, due to its interaction with gluten.

Meilleure Baguette de Paris - Boulangerie BO&MIE Paris France

OUR VIENNOISERIE

 100% homemade and 100% artisanal products!

Croissant meilleure Boulangerie Paris

A HISTORY OF SAVOIR - FAIRE

All our pastries are daily made with 100% pure butter in our production workshop by our team of dough makers. In order to be able to ensure the best possible quality, we only use “Montaigu” butter for our puff pastry.

AND QUALITY INGREDIENTS

Montaigu butter benefits from the Protected Designation of Origin (PDO) "Charentes-Poitou". This butter is shaped and crafted according to strict specifications and guidelines with top ingredients  from the great Charentes-Poitou basin, which historically includes the Vendée. It is a "high-end" butter acclaimed by the most prestigious houses. Its characteristic nutty taste gives it an unrivaled flavor.

Pain au chocolat par une des meilleures boulangeries de Paris

THE PÂTISSERIE

Led by our Pastry Chef Timothy Breton, our team is made up of pastry enthusiasts who are driven daily by the desire to push beyond the limits of creativity. 

Meilleure Flan Vanille Paris - Boulangerie BO&MIE

MORE TASTE, LESS SUGAR

Above all, we seek to offer you high-quality, low-sugar 100% homemade products. We believe that Pâtisserie should not be considered a luxury, but rather remain accessible and available to anyone. As a result, we are constantly looking to achieve the best balance between taste, quality ingredients and an affordable price for everyone

SAME FLOW AS THE SEASONS

We are particularly careful to respect the flow of the different seasons. We only work with fresh seasonal products and completely renew our menu every 6 to 8 weeks:  it will be impossible to find our strawberry tart in the dead of winter at BO&MIE!

Pâtisserie, Tarte et Gateau par la meilleure Boulangerie de Paris BO&MIE

SAVORY PRODUCTS

Fresh savory products, carefully prepared for your enjoyment throughout the day

Quiche Lorraine BO&MIE - Boulangerie Paris

A FULL MENU

To support our customers throughout the day, we have developed a range of savory products available from 10 AM. On the menu: homemade quiches, sandwiches, salads, tartines, croque-monsieur, foccacia or bagels! Just like all of our products, we carefully select quality ingredients delivered every morning from the “Rungis market” by local suppliers.

BO&MIE Turbigo : 18 Rue de Turbigo, 75002 Paris Call us : +33 (0)9 80 53 79 53

BO&MIE St Martin : 359 Rue St Martin, 75003 Paris Call us : +33 (0)9 50 65 48 18

French bakery and pastry Shop BO&MIE : Boulangerie et Pâtisserie Paris 2 (75002) et Paris 3 (75003)