


A RANGE OF 100% HOMEMADE PRODUCTS ALL MADE FROM
THE HIGHEST QUALITY INGREDIENTS
OUR STORES
BO&MIE currently has 6 bakeries in Paris, and also one in Aix-en-Provence, Barcelona, Jeddah and Seoul. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad.
We'll tell you more very soon ;-)
Our first bakery in PARIS 2 - FRANCE
18 Rue de Turbigo - 75002 Paris
Metro : Etienne-Marcel (4)
Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week
Tel: +33 9 80 53 79 53
Bakery pastry shop in PARIS 3 - FRANCE
359 Rue Saint-Martin - 75003 Paris
Metro : Strasbourg Saint-Denis (4,8,9)
Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week
Tel: +33 9 50 65 48 18
Bakery pastry shop in PARIS 1 - FRANCE
91 Rue de Rivoli - 75001 Paris
Metro : Louvre Rivoli (1)
Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week
Tel: +33 1 42 33 49 84
Bakery in PARIS 5 - FRANCE
5/7 Boulevard Saint-Michel - 75005 Paris
Metro : Saint-Michel Notre Dame (4)
Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week
Tel: +33 1 42 33 49 84
Bakery in BARCELONA - ESPAGNE
C/ de Provença 433, 08025 Barcelona
Opening: 8:30 a.m. - 8:30 p.m. - 7 days a week
Tel: +34 934 84 74 60
Bakery in PARIS 4 - FRANCE
48 Rue de Rivoli - 75004 Paris
Metro : Hôtel de Ville (1)
Opening: 7:30 a.m. - 8:00 p.m. - 7 days a week
Tel: +33 1 42 50 91 12
Bakery in Aix-en-Provence train station - FRANCE
RDC Hall Départ, 9 Route Départementale Gare TGV d, 13290 Aix-en-Provence
Opening : 5h -21h - week-end : 6h - 21h (21h30 Sundays and Fridays)
La Paz Shopping Center - SAUDI ARABIA
Prince Sultan Rd, As Salamah,
Jeddah 23525, Saudi Arabia
Opening : 8:00 am - 11 pm
(everyday)
BO&MIE Montmartre
Bakery in PARIS 2 - FRANCE
13 boulevard Montmartre - 75002 Paris
Metro : Grands Boulevards (8) (9)
Opening : 7:30 am - 8 pm (monday to saturday)
8 am - 8 pm on sundays

FAQ - Our bakeries in Paris
Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers!
When did you open your first bakery in Paris?
We opened our first artisanal bakery in Paris in November 2017 at 18 Rue de Turbigo (75002). From the outset, we committed ourselves to perpetuating the French tradition of bread making, pastries, and all kinds of sweet delicacies ;-)
What types of products do you offer?
At BO&MIE, we manufacture a wide range of products from traditional baguettes, small breads, chocolate breads, sandwiches, to sweet treats like cakes and soon macarons. All are homemade with quality ingredients.
Do you offer industrial frozen products?
No, we obviously do not offer any industrial frozen products! All our products are prepared in an artisanal way in our lab and bakery and baked every day to ensure their freshness and quality.
Do you offer gluten-free products?
Yes, we have a range of low-gluten products to meet the needs of all our customers. We work hard to ensure that these products are of course as tasty and delicious as our other products.
What can you tell me about your artisanal know-how?
Our artisanal know-how is the key to our success. Our artisan bakers and baker-pastry chefs apply traditional techniques of bread and French pastry making. We use quality flours and selected ingredients to guarantee the flavor, texture of our products and the pleasure of our customers' taste buds!
Are your pastries also made on site?
Our sweet treats, soft desserts and other delicacies are prepared in our bakery at 18 Rue Turbigo in the heart of Paris by our team (artisan pastry chef), according to the principles of artisanal pastry.
What is the particularity of your traditional bakery?
In addition to our range of tasty products, our traditional bakery stands out for the quality of our homemade products and our commitment to respect the French tradition of bakery. Each product is the result of the dedicated work of our artisans and our passion for good bread.
Do you offer special breads?
Yes, we offer a variety of special breads throughout the year. We also offer collections of special breads during holiday periods such as rye bread for example. We use different flours to give each baked bread a unique flavor and distinct character.

















