THE MUST HAVES
A large majority of our products are now available for delivery in less than 90 minutes in Paris and part of the first crown! Please feel free to click
"I order" for access all our creations available for delivery!
Une bûche intense 100% pistache ! Biscuit moelleux pistache, croustillant
pistache, crème pâtissière légère à la pistache, crémeux pistache, praliné
pistache et pistaches entières.
La bûche gourmande par excellence : mousse chocolat fleur de Cao, croustillant grué de cacao, crémeux au caramel, biscuit Sacher, glaçage chocolat, chantilly caramel, fudge caramel maison et décors en chocolat noir.
Une bûche pleine de pep's ! Confit mangue & ananas aux épices, ganache montée au citron vert & poivre de Java, biscuit à l'amande, crumble, glaçage mangue et gel de citron vert.
Disponibles au format 4 personnes (27,90€) , 6 personnes (39,90€) et en bûchettes individuelles (6,90€)
PARIS XMAS - ÉDITION LIMITÉE - 150 PIÈCES
Une bûche Signature exceptionnelle qui rend hommage à l’architecture emblématique de Paris dans laquelle se cache une symphonie de vanille ! Mousse légère à vanille Planifolia de Papouasie, crémeux à la vanille Pompona
de Madagascar torréfiée, biscuit moelleux et croustillant à l’amande.
Disponible au format 10/12 personnes (89,90€) et sous la forme d'une bûchette vanille (6,90€)
A RANGE OF 100% HOMEMADE PRODUCTS ALL MADE FROM THE HIGHEST QUALITY INGREDIENTS
BO&MIE currently has 4 bakeries in Paris and 1 in Barcelona. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad.
We'll tell you more very soon ;-)
EVERYTHING 100% HOMEMADE
ALL OF OUR INGREDIENTS ARE CHOSEN CAREFULLY TO ENSURE PREMIUM QUALITY
A SELECTIVE AND CREATIVE RANGE OF BAKERY PRODUCTS
REASONABLE AND AFFORDABLE PRICES
A PLEASANT AND WARM ATMOSPHERE DESIGNED FOR THE COMFORT OF CUSTOMERS
Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers!
When did you open your first bakery in Paris?
We opened our first artisanal bakery in Paris in November 2017 at 18 Rue de Turbigo (75002). From the outset, we committed ourselves to perpetuating the French tradition of bread making, pastries, and all kinds of sweet delicacies ;-)
What types of products do you offer?
At BO&MIE, we manufacture a wide range of products from traditional baguettes, small breads, chocolate breads, sandwiches, to sweet treats like cakes and soon macarons. All are homemade with quality ingredients.
Do you offer industrial frozen products?
No, we obviously do not offer any industrial frozen products! All our products are prepared in an artisanal way in our lab and bakery and baked every day to ensure their freshness and quality.
Do you offer gluten-free products?
Yes, we have a range of low-gluten products to meet the needs of all our customers. We work hard to ensure that these products are of course as tasty and delicious as our other products.
What can you tell me about your artisanal know-how?
Our artisanal know-how is the key to our success. Our artisan bakers and baker-pastry chefs apply traditional techniques of bread and French pastry making. We use quality flours and selected ingredients to guarantee the flavor, texture of our products and the pleasure of our customers' taste buds!
Are your pastries also made on site?
Our sweet treats, soft desserts and other delicacies are prepared in our bakery at 18 Rue Turbigo in the heart of Paris by our team (artisan pastry chef), according to the principles of artisanal pastry.
What is the particularity of your traditional bakery?
In addition to our range of tasty products, our traditional bakery stands out for the quality of our homemade products and our commitment to respect the French tradition of bakery. Each product is the result of the dedicated work of our artisans and our passion for good bread.
Do you offer special breads?
Yes, we offer a variety of special breads throughout the year. We also offer collections of special breads during holiday periods such as rye bread for example. We use different flours to give each baked bread a unique flavor and distinct character.