EPIPHANY ARRIVES AT BO&MIE!
Epiphany is fast approaching, and at BO&MIE, we are delighted to celebrate this delicious tradition with you!
Find our King Cakes now, available to order until January 28th!
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ALMOND KING CAKE
Inverted puff pastry, almond cream
4 people - €19.90
6 people - €29.90
8 people - €39.90
Individual / per slice - €4.90
100% PISTACHIO SIGNATURE KING CAKE
Inverted puff pastry, pistachio cream, pistachio crunch, pistachio praline decoration, and chopped pistachios
6 people - €39.90
Per slice - €5.90
A RANGE OF 100% HOMEMADE PRODUCTS ALL MADE FROM
THE HIGHEST QUALITY INGREDIENTS
OUR STORES
BO&MIE currently has 5 bakeries in Paris and 1 in Barcelona. All our shops are equipped to welcome you in the best conditions: seats, refined and zen decoration, free wifi & pop/chill music. New shops will arrive very soon in France and abroad.
We'll tell you more very soon ;-)
FAQ - Our bakeries in Paris
Want to know more about BO&MIE? Find here the answers to the most frequently asked questions by our customers!
When did you open your first bakery in Paris?
We opened our first artisanal bakery in Paris in November 2017 at 18 Rue de Turbigo (75002). From the outset, we committed ourselves to perpetuating the French tradition of bread making, pastries, and all kinds of sweet delicacies ;-)
What types of products do you offer?
At BO&MIE, we manufacture a wide range of products from traditional baguettes, small breads, chocolate breads, sandwiches, to sweet treats like cakes and soon macarons. All are homemade with quality ingredients.
Do you offer industrial frozen products?
No, we obviously do not offer any industrial frozen products! All our products are prepared in an artisanal way in our lab and bakery and baked every day to ensure their freshness and quality.
Do you offer gluten-free products?
Yes, we have a range of low-gluten products to meet the needs of all our customers. We work hard to ensure that these products are of course as tasty and delicious as our other products.
What can you tell me about your artisanal know-how?
Our artisanal know-how is the key to our success. Our artisan bakers and baker-pastry chefs apply traditional techniques of bread and French pastry making. We use quality flours and selected ingredients to guarantee the flavor, texture of our products and the pleasure of our customers' taste buds!
Are your pastries also made on site?
Our sweet treats, soft desserts and other delicacies are prepared in our bakery at 18 Rue Turbigo in the heart of Paris by our team (artisan pastry chef), according to the principles of artisanal pastry.
What is the particularity of your traditional bakery?
In addition to our range of tasty products, our traditional bakery stands out for the quality of our homemade products and our commitment to respect the French tradition of bakery. Each product is the result of the dedicated work of our artisans and our passion for good bread.
Do you offer special breads?
Yes, we offer a variety of special breads throughout the year. We also offer collections of special breads during holiday periods such as rye bread for example. We use different flours to give each baked bread a unique flavor and distinct character.