OUR STORY

The Idea of BO&MIE began at a meet up that took place on the benches of the FERRANDI School of Gastronomie between Magali and Jean Francois. At the time, we were both students, taking a special bakery course designed for adults looking for a new career. That is when we had the idea to collaborate and create a bakery that resembled us.

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MAGALI SZEKULA

Former Lawyer at “Hôpitaux de Paris”, Magali decided to completely change career paths to follow her passion for Patisserie !

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JEAN-FRANÇOIS BANDET

After spending 8 years in the sports world, ( Co creator of the sportswear company, Venum) Jean Francois decided to change his career path to pursue his dream : Open his own Bakery !

 

OUR VALUES

We always envisioned BO&MIE with strong values while of course maintaining the strong traditions of the classic french bakery

EVERYTHING 100% HOMEMADE  

Composition de pain frais

ALL OF OUR INGREDIENTS ARE CHOSEN CAREFULLY TO ENSURE PREMIUM QUALITY

 

A SELECTIVE AND CREATIVE RANGE OF BAKERY PRODUCTS

Fresh Bread Rolls
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REASONABLE AND AFFORDABLE PRICES 

A PLEASANT AND WARM ATMOSPHERE DESIGNED FOR THE COMFORT OF CUSTOMERS 

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It’s with respect to these values that we opened our first BO&MIE bakery in November 2017 located at 18 rue de Turbigo in the 2nd Arrondissement of Paris ( Metro Etienne Marcel). After countless positive reviews, we opened a second bakery in July 2019, located at 359 Rue Saint Martin and a third one 91 Rue de Rivoli in 2020.